Sea
  • SPICY TUNA CRISPY RICE *  14

    Tuna tartare / fresno chilis / spicy mayonnaise 

  • ROCK SHRIMP FRIED RICE 15

    Florida rock shrimp / crackling / ginger-scallion

Land
  • EDAMAME  6

    Soybeans in the pod / sea salt

  • GARLIC LIME EDAMAME  7

  • KOREAN FRIED CHICKEN WINGS  10

    Crispy wings / tossed in Gochujang chili sauce / shiso lime buttermilk dipping sauce

  • PORK BELLY BAO BUNS  9

    Braised pork belly / steamed bun / honey maple hoisin / housemade pickles 

  • BLISTERED SHISHITO PEPPERS  6

    Grilled peppers / Maldon sea salt / bonito flakes / Vegan friendly roasted garlic togarashi aioli

  • GYOZA  7

    Beef dumplings / steamed or fried 

  • CHICKEN FRIED RICE  11

    Chicken / ginger-scallion

Seito Sets
  • THE TRILOGY *  27

    3pc each of tuna / yellowtail / salmon (choice of nigiri or sashimi)

  • POKE BOWL*  17

  •  

  •  

Noodles
  •  

  • STEAK YAKISOBA  17

    Prime flat iron steak / soy-sesame-ginger marinade / stir fried with egg noodles

  • CHICKEN YAKISOBA   15

    chicken / soy-sesame-ginger marinade / stir fried with egg noodles

FROM THE COALS
  •  

  • CHICKEN TERIYAKI  18

    Chicken thigh / house teriyaki / wok fired vegetables / Hitomebore rice

  • SALMON TERIYAKI  20

    grilled salmon / house teriyaki / wok fired vegetables / Hitomebore rice

Sides
  •  

  • HOUSE SALAD  6

    Green salad / housemade ginger dressing

  • MISO SOUP  4

    Traditional Japanese soup with tofu / wakame / green onion

Signature Rolls
  •  

  • CORONA  17

    Grilled jumbo shrimp / tempura asparagus / cucumber / topped with avocado / spicy snow crab / jalapeños / pico de gallo / cilantro / lime / Maldon sea salt 

  • BEAUTY AND THE BEAST*  16

    Shrimp tempura / cream cheese / cucumber / wrapped with eel / spicy tuna / avocado / eel sauce / spicy mayonnaise

  • ICHIBAN*  15

    Spicy salmon / cucumber / avocado / red tobikko / tempura flakes / eel sauce / garlic miso 

  • SWEETHEART  14

    Coconut shrimp / mango / cream cheese / topped with snow crab salad / eel sauce / apricot glaze

  • YELLOW FEVER*  15

    Kizami wasabi yellowtail / asparagus / yuzu tobikko / crispy shiso / rayu chili oil / micro cilantro / spicy ponzu 

  • ULTIMATE SPICY TUNA*  16

    Spicy Tuna Roll wrapped with tuna / sesame oil / kobachi sauce / black tobikko / jalapeños / scallions 

  • T.N.T CRUNCH*  15

    Shrimp tempura / cucumber / spicy mayonnaise / scallions / avocado / tobikko / spicy kobachi sauce / shichimi tempura flakes

  • TORCHAMAKI  12

    Spicy crawfish / asparagus / blackened whitefish on top / set ablaze with a torch 

  • HADOUKEN  13

    Baked scallops and kani in spicy lava sauce atop tempura fried market fish / cream cheese / cucumber / avocado / kobachi sauce / eel sauce

  • THE DISTINGUISHED GENTLEMAN*  19

    Maine lobster meat / masago / scallions / avocado / wrapped with Wagyu steak tataki / fresh jalapeno / wasabi aioli / truffle salt 

NIGIRI & SASHIMI
  • TUNA (MAGURO)*  3.25

  • SALMON (SAKE)*  3.25

  • YELLOWTAIL (HAMACHI)*  3.25

  • ALBACORE (SHIRO MAGURO)*  3.00

Classic Rolls
  •  

  • CALIFORNIA  10

    Snow crab salad / avocado / cucumber 

  • PHILLY*  9

    Fresh salmon / cream cheese / cucumber

  • RAINBOW*  14

    California Roll wrapped with assorted fish

  • SPICY LOBSTER  13

    Spicy crawfish / tempura flakes / topped with spicy baked surimi lobster 

  • SPICY TUNA*  11

    Spicy tuna tartare, sesame kobachi sauce / cucumber / spicy mayonnaise / masago / scallions

Vegetable Rolls
  •  

  • BAJA-SPARAGUS  13

    Blackened tofu / steamed asparagus / cucumber / topped with avocado / jalapenos / pico de gallo / GF spicy mayo / sriracha / cilantro / lime / Maldon sea salt

  • AVOCADO  8

  • ASPARAGUS  8

    Choice of blanched or tempura fried

 
 
WHITES BY THE GLASS
  • FRANCOIS MONTAND   10/36

    Blanc de Blancs, Brut

  • ELK COVE   13/49

    Pinot Grigio, Argentina 2018

  • RIFF   8/30

    Pinot Grigio, Italy 2018

  • VILLA WOLF   9/32

    Gewurztraminer, Pfalz, Germany 2018

  • ALLAN SCOTT  10/39

    Sauvignon Blanc, New Zealand 2018

  • NAUTILUS ESTATE   11/42

    Sauvignon Blanc, Marlborough 2018

  • SANTA BARBARA WINERY   13/51

    Chardonnay, Santa Barbara 2018

  • SOTER 'NORTH VALLEY"   15/54

    Chardonnay, Willamette 2018

  • CENTORRI   9/31

    Moscato, Lombardy, Italy 2018

REDS BY THE GLASS
  • BLOCK NINE   10/39

    Pinot Noir, California 2018

  • LEMELSON "THEA'S SELECTION"   18/70

    Pinot Noir, Willamette Valley 2015

  • DUSTED VALLEY "BOOMTOWN"   11/42

    Merlot, Washington 2017

  • ZUCCARDI   10/39

    Malbec, Argentina 2017

  • TOURNON "MATHILDA"  10/39

    Shiraz, Australia 2017

  • FELINO   12/46

    Cabernet Sauvignon, Argentina 2017

  • GRAYSON CELLARS   8/31

    Cabernet Sauvignon, California 2017

  • CHAPPELLET   18/69

    Mountain Cuvee, Napa Valley 2016

 
WHITES BY THE BOTTLE
  • ZARDETTO   41

    Prosecco, Veneto, Italy 

  • BARNAUT   88

    Blanc de Noirs, Brut 

  • LAURENT-PERRIER   122

    Champagne cuvee rose, Champagne, France

  • DR. LOOSEN BLUE SLATE   54

    Riesling, Mosel, Germany 2018

  • BROCHARD   49

    Sancerre, Loire Valley 2018

  • INAMA   39

    Soave Classico, Italy 2018

  • MARTIN RAY   39

    Sauvignon Blanc, Russian River Valley, 2018

  • PAUL BLANCK   57

    Pinot Grigio, Alsace 2016

  • LEMELSON "TIKKA'S RUN"   51

    Pinot Gris, Willamette Valley 2017

  • PAUL HOBBS CROSSBARN   58

    Chardonnay, Sonoma Coast 2017

REDS BY THE BOTTLE
  • MARIETTA "ROMAN"   54

    Zinfandel, California M/V

  • ANNABELLA   48

    Merlot, Napa Valley 2015

  • WEINERT   50

    Malbec, Mendoza 2010

  • CRISTOM   62

 
RESERVE BOTTLES
  • FAILLA   80

    Pinot Noir, Sonoma Coast 2017

  • SOTER VINEYARDS "MINERAL SPRINGS RANCH"   131

    Pinot Noir, Yamhill-Carlton District, Oregon 2015

  • AMARONE DELLA VALPOLICELLA   125

    Secondo Marco Classico, Veneto, Italy 2011

  • TITUS FAMILY ESTATE RESERVE   170

    Cabernet, St. Helena, California 2015

  • CHAPPELLET "SIGNATURE"   143

    Cabernet Sauvignon, Napa Valley 2015

  • CHAPPELLET "PRITCHARD HILL"   375

    Cabernet Sauvignon, Pritchard Hill, Napa Valley 2013

 
 
Junmai
  • FORGOTTEN SPIRIT   19

    Saitama

     

  • hiko’s dry “ka no izumi”   29

    Ishibe

  • jizake tenzan “heaven’s mountain”   31

    Kyushu

  • otokoyama   18

    Hokkaido

  • tozai “living jewel”   20

    Kyoto

  • ichishima karen coy   55

    Niigata- 500ml

  • soto premium   12

    Niigata- 180ml

Junmai Ginjo
  • sho chiku bai   14

    Domestic

  • sacred power   40

    Kumamoto

  • moon on the water   32

    Hiroshima 

  • bride of the fox   32

    Niigata

  • BUSHIDO "WAY OF THE WARRIOR"   10

    Kyoto on draft / by the glass

 
Junmai Dai-Ginjo
  • tomio “a flower” 180ml   22

    Kyoto

  • HIDEYOSHI FLYING PEGASUS KOSHU   350

    Akita 720 mL

  • SOTO SUPER PREMIUM   45

    Niigata

Nigori
  • sho chiku bai 375ml   15

    Domestic

  • hiko’s milky   32

    Ishibe

  • tozai “snow maiden”   31

    Kyoto

Hot sake
  • taiho

    Large 11oz     13

     

Everyday: 5 - 6:30pm

Drink Specials
    Menu Specials