Sea
  • SPICY TUNA CRISPY RICE *  14

    Tuna tartare / fresno chilis / spicy mayonnaise 

  • YELLOWTAIL CARPACCIO *  15

    Thin slices of yellotail / truffle jalapeno ponzu

  • TUNA TATAKI *  16

    Lightly seared tuna / tomato nuoc cham / daikon salad / scallion aioli / puffed rice noodle

  • MIXED TEMPURA  10

    Tempura shrimp and vegetables

  • HAMACHI KAMA  MKT

    Grilled fish collar / ponzu sauce *Limited Availability

  • KARAAGE CALAMARI  10

    Thai style BBQ / pickled shishito peppers / roasted peanuts

  • ROCK SHRIMP FRIED RICE 15

    Florida rock shrimp / crackling / ginger-scallion

Land
  • EDAMAME  6

    Soybeans in the pod / sea salt

  • GARLIC LIME EDAMAME  7

  • KOREAN FRIED CHICKEN WINGS  10

    Crispy wings / tossed in Gochujang chili sauce / shiso lime buttermilk dipping sauce

  • PORK BELLY BAO BUNS  9

    Braised pork belly / steamed bun / honey maple hoisin / housemade pickles 

  • BLISTERED SHISHITO PEPPERS  6

    Grilled peppers / Maldon sea salt / bonito flakes / Vegan friendly roasted garlic togarashi aioli

  • GYOZA  7

    Beef dumplings / steamed or fried 

Seito Sets
  • THE TRILOGY *  27

    3pc each of tuna / yellowtail / salmon (choice of nigiri or sashimi)

  • TUNA SET *  27

    Chef's selection of tuna tastings

  • SALMON SET *  27

  • JAPANESE CHIRASHI*  32

    Sashimi served on top of sushi rice 

  •  

  •  

  • ISHIYAKI HOT ROCK*  

    Seared at the table

    Wagyu (4oz)     33
    Miyazaki A5 Wagyu (3oz)     69

Noodles
  •  

  • WAGYU BEEF YAKISOBA  18

    Thinly sliced wagyu bulgogi beef / soy-sesame-ginger blend / stir fried with egg noodles

  • TEMPURA UDON  18

    Thick noodle in light broth / tempura shrimp & vegetables / Lake Meadow Naturals soft boiled egg 

  • TONKOTSU RAMEN  15

    Seito’s house tonkotsu broth / braised pork belly / enoki mushrooms / bamboo shoots / naruto / Lake Meadow Naturals soft boiled egg / fresh noodles 

    Add chili bomb +$1

FROM THE COALS
  •  

  • SEA BASS  29

    Saikyo miso / walnut-soy grilled asparagus / sweet cured tomato / crispy garlic

  • KOREAN STYLE SHORT RIBS  24

    Bone-In Angus / soy-ginger-garlic marinade

  • CHICKEN TERIYAKI  18

    Chicken thigh / house teriyaki / wok fired vegetables / Hitomebore rice

  • RIBEYE  36

    12oz prime cut / Murasaki tallow fries

    TSUKEDARE SELECTIONS

    Wafu- sweet onion soy
    Aji Amarillo - yuzu citrus
    Ponzu - fresh wasabi

  • KURABOTA PORK TOMAHAWK  29

    Ginger yakiniku / smoky celery root / Fingerling potatoes / Asian pear relish

Sides
  •  

  • HOUSE SALAD  6

    Green salad / housemade ginger dressing

  • MISO SOUP  4

    Traditional Japanese soup with tofu / wakame / green onion

  • SEAWEED SALAD  5

Signature Rolls
  •  

  • CORONA  17

    Grilled jumbo shrimp / tempura asparagus / cucumber / topped with avocado / spicy snow crab / jalapeños / pico de gallo / cilantro / lime / Maldon sea salt 

  • BEAUTY AND THE BEAST*  16

    Shrimp tempura / cream cheese / cucumber / wrapped with eel / spicy tuna / avocado / eel sauce / spicy mayonnaise

  • ICHIBAN*  15

    Spicy salmon / cucumber / avocado / red tobikko / tempura flakes / eel sauce / garlic miso 

  • GODZILLA  15

    Shrimp tempura / soft shell crab / spicy krab / asparagus tempura / tempura flakes on top / honey-citrus sauce 

  • SWEETHEART  14

    Coconut shrimp / mango / cream cheese / topped with snow crab salad / eel sauce / apricot glaze

  • YELLOW FEVER*  15

    Kizami wasabi yellowtail / asparagus / yuzu tobikko / crispy shiso / rayu chili oil / micro cilantro / spicy ponzu 

  • ULTIMATE SPICY TUNA*  16

    Spicy Tuna Roll wrapped with tuna / sesame oil / kobachi sauce / black tobikko / jalapeños / scallions 

  • SUNSET*  13

    Spicy krab / wrapped with fresh salmon / lemon slices / spicy ponzu 

  • T.N.T CRUNCH*  15

    Shrimp tempura / cucumber / spicy mayonnaise / scallions / avocado / tobikko / spicy kobachi sauce / shichimi tempura flakes

  • TORCHAMAKI  12

    Spicy crawfish / asparagus / blackened whitefish on top / set ablaze with a torch 

  • HADOUKEN  13

    Baked scallops and kani in spicy lava sauce atop tempura fried market fish / cream cheese / cucumber / avocado / kobachi sauce / eel sauce

  • THE DISTINGUISHED GENTLEMAN*  19

    Maine lobster meat / masago / scallions / avocado / wrapped with Wagyu steak tataki / fresh jalapeno / wasabi aioli / truffle salt 

NIGIRI & SASHIMI
  • CRAZY RICH ASIAN*  9

    toro tartare / uni / siberian caviar / gold flakes

  • A5 *  11

    miyazaki A5 wagyu / aburi style / fresh truffle

  • TUNA (MAGURO)*  3.25

  • BLUEFIN TUNA *  4.25

  • CHUTORO *  7

  • O-TORO *  9

  • KING SALMON*  6

  • SALMON (SAKE)*  3.25

  • YELLOWTAIL (HAMACHI)*  3.25

  • JAPANESE SNAPPER (MADAI)*  4

  • ALBACORE (SHIRO MAGURO)*  3.00

  • FRESHWATER EEL (UNAGI)  3

  • SEA EEL (ANAGO)  3.25

  • MACKEREL (SABA)*  3.00

  • SEASONAL WHITEFISH *  MKT

  • SHRIMP (EBI)   3

  • SPOT PRAWN (AMAEBI)*   4

  • OCTOPUS (TAKO)   3

  • SCALLOP (HOTATE)*   4

  • SQUID (IKA)*   3

  • SURF CLAM (HOKKIGAI)   2.50

  • SMELT ROE (MASAGO)*   3

  • FLYING FISH ROE (TOBIKKO)*   3

  • SALMON EGG (IKURA)*   3.5

  • QUAIL EGG (UZURA)*   2

  • SEA URCHIN (UNI)*   8

  • SWEET OMELET (TAMAGO)   2

Classic Rolls
  •  

  • CALIFORNIA  10

    Snow crab salad / avocado / cucumber 

  • EEL  10

    Broiled eel / cucumber / eel sauce

  • MEXICAN  11

    Shrimp tempura / avocado / cream cheese / jalapeño / spicy mayonnaise / masago

  • PHILLY*  9

    Fresh salmon / cream cheese / cucumber

  • RAINBOW*  14

    California Roll wrapped with assorted fish

  • SHRIMP TEMPURA  11

    Shrimp tempura / avocado / cucumbers / mayonnaise / scallions /eel sauce 

  • SOFT SHELL CRAB  11

    Fried soft shell crab / masago / cucumber / avocado / asparagus 

  • SPICY LOBSTER  13

    Spicy crawfish / tempura flakes / topped with spicy baked surimi lobster 

  • SPICY TUNA*  11

    Spicy tuna tartare, sesame kobachi sauce / cucumber / spicy mayonnaise / masago / scallions

  • TEMPURA CHICKEN  8

    Tempura chicken / cucumber / avocado / choice of spicy mayonnaise or teriyaki sauce

Vegetable Rolls
  •  

  • KINOKO  11

    Avocado / cucumber / jalapenos / topped with spicy enoki and button mushroom baked in creamy Vegan friendly sauce 

  • BAJA-SPARAGUS  13

    Blackened tofu / steamed asparagus / cucumber / topped with avocado / jalapenos / pico de gallo / GF spicy mayo / sriracha / cilantro / lime / Maldon sea salt

  • AVOCADO  8

  • SWEET POTATO  7

    Tempura fried sweet potato 

  • ASPARAGUS  8

    Choice of blanched or tempura fried

 
 
WHITES BY THE GLASS
  • FRANCOIS MONTAND   10/36

    Blanc de Blancs, Brut

  • SANTA JULIA   7/26

    Pinot Grigio, Argentina 2018

  • RIFF   8/30

    Pinot Grigio, Italy 2018

  • VILLA WOLF   9/32

    Gewurztraminer, Pfalz, Germany 2018

  • ALLAN SCOTT  10/39

    Sauvignon Blanc, New Zealand 2018

  • NAUTILUS ESTATE   11/42

    Sauvignon Blanc, Marlborough 2018

  • SANTA BARBARA WINERY   13/51

    Chardonnay, Santa Barbara 2017

  • SOTER 'NORTH VALLEY"   15/54

    Chardonnay, Willamette 2017

  • CENTORRI   9/31

    Moscato, Lombardy, Italy 2018

REDS BY THE GLASS
  • BLOCK NINE   10/39

    Pinot Noir, California 2018

  • LEMELSON "THEA'S SELECTION"   18/70

    Pinot Noir, Willamette Valley 2015

  • DUSTED VALLEY "BOOMTOWN"   11/42

    Merlot, Washington 2017

  • ZUCCARDI   10/39

    Malbec, Argentina 2017

  • TOURNON "MATHILDA"  10/39

    Shiraz, Australia 2017

  • FELINO   12/46

    Cabernet Sauvignon, Argentina 2017

  • GRAYSON CELLARS   8/31

    Cabernet Sauvignon, California 2017

  • CHAPPELLET   18/69

    Mountain Cuvee, Napa Valley 2016

 
WHITES BY THE BOTTLE
  • ZARDETTO   41

    Prosecco, Veneto, Italy 

  • BARNAUT   88

    Blanc de Noirs, Brut 

  • LAURENT-PERRIER   122

    Champagne cuvee rose, Champagne, France

  • HEINZ EIFEL   37

    Riesling Spatlese, Mosel, Germany  2016

  • DR. LOOSEN BLUE SLATE   54

    Riesling, Mosel, Germany 2017

  • BROCHARD   49

    Sancerre, Loire Valley 2017

  • INAMA   39

    Soave Classico, Italy 2017

  • MARTIN RAY   39

    Sauvignon Blanc, Russian River Valley, 2017

  • PAUL BLANCK   57

    Pinot Grigio, Alsace 2016

  • LEMELSON "TIKKA'S RUN"   51

    Pinot Gris, Willamette Valley 2016

  • PAUL HOBBS CROSSBARN   58

    Chardonnay, Sonoma Coast 2017

REDS BY THE BOTTLE
  • MARIETTA "ROMAN"   54

    Zinfandel, California M/V

  • ANNABELLA   48

    Merlot, Napa Valley 2015

  • WEINERT   50

    Malbec, Mendoza 2010

  • CRISTOM   62

 
RESERVE BOTTLES
  • FAILLA   80

    Pinot Noir, Sonoma Coast 2017

  • SOTER VINEYARDS "MINERAL SPRINGS RANCH"   131

    Pinot Noir, Yamhill-Carlton District, Oregon 2015

  • AMARONE DELLA VALPOLICELLA   125

    Secondo Marco Classico, Veneto, Italy 2011

  • TITUS FAMILY ESTATE RESERVE   170

    Cabernet, St. Helena, California 2015

  • CHAPPELLET "SIGNATURE"   143

    Cabernet Sauvignon, Napa Valley 2015

  • CHAPPELLET "PRITCHARD HILL"   375

    Cabernet Sauvignon, Pritchard Hill, Napa Valley 2013

 
 
Junmai
  • FORGOTTEN SPIRIT   19

    Saitama

     

  • hiko’s dry “ka no izumi”   29

    Ishibe

  • jizake tenzan “heaven’s mountain”   31

    Kyushu

  • otokoyama   18

    Hokkaido

  • tozai “living jewel”   20

    Kyoto

  • ichishima karen coy   55

    Niigata- 500ml

Junmai Ginjo
  • sho chiku bai   14

    Domestic

  • sacred power   40

    Kumamoto

  • moon on the water   32

    Hiroshima 

  • bride of the fox   32

    Niigata

  • BUSHIDO "WAY OF THE WARRIOR"   10

    Kyoto on draft / by the glass

 
Junmai Dai-Ginjo
  • tomio “a flower” 180ml   22

    Kyoto

  • HIDEYOSHI FLYING PEGASUS KOSHU   350

    Akita 720 mL

  • SOTO SUPER PREMIUM   45

    Niigata

Nigori
  • sho chiku bai 375ml   15

    Domestic

  • hiko’s milky   32

    Ishibe

  • tozai “snow maiden”   31

    Kyoto

Hot sake
  • taiho

    Large 11oz     13

     

Everyday: 5 - 6:30pm

Drink Specials
  •  

  • Sapporo Draft $4

  • Single Wells $5

  • Grayson Cabernet Sauvignon $6

  • Allan Scott Sauvignon Blanc $6

  • Hot Sake $7

  • Forbidden Island $8

  • Strawberry Bliss $8

  • Tokyo Mule $8

  • Pomegranate Lychee $8

Menu Specials
  •  

  • Pork Belly Bao Buns $8

  • Rock Shrimp Fried Rice $8

  • Korean Fried Chicken Wings $8

  • Mini Bara Chirashi $8

  • Yellowtail Handroll $5

  • Tuna Handroll $5

  •  

    *Dine in only. Limited time only.