Sea
SPICY TUNA CRISPY RICE * 14
Tuna tartare / fresno chilis / spicy mayonnaise
ROCK SHRIMP FRIED RICE 15
Florida rock shrimp / crackling / ginger-scallion
Land
EDAMAME 6
Soybeans in the pod / sea salt
GARLIC LIME EDAMAME 7
KOREAN FRIED CHICKEN WINGS 10
Crispy wings / tossed in Gochujang chili sauce / shiso lime buttermilk dipping sauce
PORK BELLY BAO BUNS 9
Braised pork belly / steamed bun / honey maple hoisin / housemade pickles
BLISTERED SHISHITO PEPPERS 6
Grilled peppers / Maldon sea salt / bonito flakes / Vegan friendly roasted garlic togarashi aioli
GYOZA 7
Beef dumplings / steamed or fried
CHICKEN FRIED RICE 11
Chicken / ginger-scallion
Seito Sets
THE TRILOGY * 27
3pc each of tuna / yellowtail / salmon (choice of nigiri or sashimi)
POKE BOWL* 17
Noodles
STEAK YAKISOBA 17
Prime flat iron steak / soy-sesame-ginger marinade / stir fried with egg noodles
CHICKEN YAKISOBA 15
chicken / soy-sesame-ginger marinade / stir fried with egg noodles
FROM THE COALS
CHICKEN TERIYAKI 18
Chicken thigh / house teriyaki / wok fired vegetables / Hitomebore rice
SALMON TERIYAKI 20
grilled salmon / house teriyaki / wok fired vegetables / Hitomebore rice
Sides
HOUSE SALAD 6
Green salad / housemade ginger dressing
MISO SOUP 4
Traditional Japanese soup with tofu / wakame / green onion
Signature Rolls
CORONA 17
Grilled jumbo shrimp / tempura asparagus / cucumber / topped with avocado / spicy snow crab / jalapeños / pico de gallo / cilantro / lime / Maldon sea salt
BEAUTY AND THE BEAST* 16
Shrimp tempura / cream cheese / cucumber / wrapped with eel / spicy tuna / avocado / eel sauce / spicy mayonnaise
ICHIBAN* 15
Spicy salmon / cucumber / avocado / red tobikko / tempura flakes / eel sauce / garlic miso
SWEETHEART 14
Coconut shrimp / mango / cream cheese / topped with snow crab salad / eel sauce / apricot glaze
YELLOW FEVER* 15
Kizami wasabi yellowtail / asparagus / yuzu tobikko / crispy shiso / rayu chili oil / micro cilantro / spicy ponzu
ULTIMATE SPICY TUNA* 16
Spicy Tuna Roll wrapped with tuna / sesame oil / kobachi sauce / black tobikko / jalapeños / scallions
T.N.T CRUNCH* 15
Shrimp tempura / cucumber / spicy mayonnaise / scallions / avocado / tobikko / spicy kobachi sauce / shichimi tempura flakes
TORCHAMAKI 12
Spicy crawfish / asparagus / blackened whitefish on top / set ablaze with a torch
HADOUKEN 13
Baked scallops and kani in spicy lava sauce atop tempura fried market fish / cream cheese / cucumber / avocado / kobachi sauce / eel sauce
THE DISTINGUISHED GENTLEMAN* 19
Maine lobster meat / masago / scallions / avocado / wrapped with Wagyu steak tataki / fresh jalapeno / wasabi aioli / truffle salt
NIGIRI & SASHIMI
TUNA (MAGURO)* 3.25
SALMON (SAKE)* 3.25
YELLOWTAIL (HAMACHI)* 3.25
ALBACORE (SHIRO MAGURO)* 3.00
Classic Rolls
CALIFORNIA 10
Snow crab salad / avocado / cucumber
PHILLY* 9
Fresh salmon / cream cheese / cucumber
RAINBOW* 14
California Roll wrapped with assorted fish
SPICY LOBSTER 13
Spicy crawfish / tempura flakes / topped with spicy baked surimi lobster
SPICY TUNA* 11
Spicy tuna tartare, sesame kobachi sauce / cucumber / spicy mayonnaise / masago / scallions
Vegetable Rolls
BAJA-SPARAGUS 13
Blackened tofu / steamed asparagus / cucumber / topped with avocado / jalapenos / pico de gallo / GF spicy mayo / sriracha / cilantro / lime / Maldon sea salt
AVOCADO 8
ASPARAGUS 8
Choice of blanched or tempura fried
WHITES BY THE GLASS
FRANCOIS MONTAND 10/36
Blanc de Blancs, Brut
ELK COVE 13/49
Pinot Grigio, Argentina 2018
RIFF 8/30
Pinot Grigio, Italy 2018
VILLA WOLF 9/32
Gewurztraminer, Pfalz, Germany 2018
ALLAN SCOTT 10/39
Sauvignon Blanc, New Zealand 2018
NAUTILUS ESTATE 11/42
Sauvignon Blanc, Marlborough 2018
SANTA BARBARA WINERY 13/51
Chardonnay, Santa Barbara 2018
SOTER 'NORTH VALLEY" 15/54
Chardonnay, Willamette 2018
CENTORRI 9/31
Moscato, Lombardy, Italy 2018
REDS BY THE GLASS
BLOCK NINE 10/39
Pinot Noir, California 2018
LEMELSON "THEA'S SELECTION" 18/70
Pinot Noir, Willamette Valley 2015
DUSTED VALLEY "BOOMTOWN" 11/42
Merlot, Washington 2017
ZUCCARDI 10/39
Malbec, Argentina 2017
TOURNON "MATHILDA" 10/39
Shiraz, Australia 2017
FELINO 12/46
Cabernet Sauvignon, Argentina 2017
GRAYSON CELLARS 8/31
Cabernet Sauvignon, California 2017
CHAPPELLET 18/69
Mountain Cuvee, Napa Valley 2016
WHITES BY THE BOTTLE
ZARDETTO 41
Prosecco, Veneto, Italy
BARNAUT 88
Blanc de Noirs, Brut
LAURENT-PERRIER 122
Champagne cuvee rose, Champagne, France
DR. LOOSEN BLUE SLATE 54
Riesling, Mosel, Germany 2018
BROCHARD 49
Sancerre, Loire Valley 2018
INAMA 39
Soave Classico, Italy 2018
MARTIN RAY 39
Sauvignon Blanc, Russian River Valley, 2018
PAUL BLANCK 57
Pinot Grigio, Alsace 2016
LEMELSON "TIKKA'S RUN" 51
Pinot Gris, Willamette Valley 2017
PAUL HOBBS CROSSBARN 58
Chardonnay, Sonoma Coast 2017
REDS BY THE BOTTLE
MARIETTA "ROMAN" 54
Zinfandel, California M/V
ANNABELLA 48
Merlot, Napa Valley 2015
WEINERT 50
Malbec, Mendoza 2010
CRISTOM 62
RESERVE BOTTLES
FAILLA 80
Pinot Noir, Sonoma Coast 2017
SOTER VINEYARDS "MINERAL SPRINGS RANCH" 131
Pinot Noir, Yamhill-Carlton District, Oregon 2015
AMARONE DELLA VALPOLICELLA 125
Secondo Marco Classico, Veneto, Italy 2011
TITUS FAMILY ESTATE RESERVE 170
Cabernet, St. Helena, California 2015
CHAPPELLET "SIGNATURE" 143
Cabernet Sauvignon, Napa Valley 2015
CHAPPELLET "PRITCHARD HILL" 375
Cabernet Sauvignon, Pritchard Hill, Napa Valley 2013
Junmai
FORGOTTEN SPIRIT 19
Saitama
hiko’s dry “ka no izumi” 29
Ishibe
jizake tenzan “heaven’s mountain” 31
Kyushu
otokoyama 18
Hokkaido
tozai “living jewel” 20
Kyoto
ichishima karen coy 55
Niigata- 500ml
soto premium 12
Niigata- 180ml
Junmai Ginjo
sho chiku bai 14
Domestic
sacred power 40
Kumamoto
moon on the water 32
Hiroshima
bride of the fox 32
Niigata
BUSHIDO "WAY OF THE WARRIOR" 10
Kyoto on draft / by the glass
Junmai Dai-Ginjo
tomio “a flower” 180ml 22
Kyoto
HIDEYOSHI FLYING PEGASUS KOSHU 350
Akita 720 mL
SOTO SUPER PREMIUM 45
Niigata
Nigori
sho chiku bai 375ml 15
Domestic
hiko’s milky 32
Ishibe
tozai “snow maiden” 31
Kyoto
Hot sake
taiho
Large 11oz 13
Everyday: 5 - 6:30pm