Sea

  • SPICY TUNA CRISPY RICE *  13

    Tuna tartare / fresno chilis / spicy mayonnaise 

  • YELLOWTAIL CARPACCIO *  15

    Thin slices of yellotail / truffle jalapeno ponzu

  • SPICY TUNA KOBACHI *  17

  • MIXED TEMPURA  10

    Tempura shrimp and vegetables

  • HAMACHI KAMA  15

    Grilled yellowtail collar / ponzu sauce *Limited Availability

  • BBQ CALAMARI  9

    Fried squid / sweet chili BBQ sauce / roasted peanuts

Land

  • EDAMAME  6

    Soybeans in the pod / sea salt

  • GARLIC LIME EDAMAME  7

  • KOREAN FRIED CHICKEN WINGS  10

    Crispy wings / tossed in Gochujang chili sauce / shiso lime buttermilk dipping sauce

  • PORK BELLY BAO BUNS  9

    Braised pork belly / steamed bun / honey maple hoisin / housemade pickles 

  • BLISTERED SHISHITO PEPPERS  6

    Grilled peppers / Maldon sea salt / bonito flakes / Vegan friendly roasted garlic togarashi aioli

  • GYOZA  6

    Beef dumplings / steamed or fried 

  • HAINANESE STYLE FRIED RICE  12

    Chicken fried rice / schmaltz

Seito Sets

  • THE TRILOGY *  25

    3pc each of tuna / yellowtail / salmon (choice of nigiri or sashimi)

  • TUNA SET *  25

    Chef's selection of tuna tastings

  • SALMON SET *  25

  • JAPANESE CHIRASHI*  30

    Sashimi served on top of sushi rice 

  •  

  •  

  • ISHIYAKI HOT ROCK*  

    Seared at the table

    Wagyu (4oz)     33
    Miyazaki A5 Wagyu (3oz)     69

Noodles

  •  

  • WAGYU BEEF YAKISOBA  18

    Thinly sliced wagyu bulgogi beef / soy-sesame-ginger blend / stir fried with egg noodles

  • TEMPURA UDON  18

    Thick noodle in light broth / tempura shrimp & vegetables / Lake Meadow Naturals soft boiled egg 

  • TONKOTSU RAMEN  15

    Seito’s house tonkotsu broth / braised pork belly / enoki mushrooms / bamboo shoots / naruto / Lake Meadow Naturals soft boiled egg / fresh noodles 

    Add chili bomb +$1

FROM THE COALS

  •  

  • SEA BASS  26

    Saikyo sweet miso glaze

  • KOREAN STYLE SHORT RIBS  24

    Bone-In Angus / soy-ginger-garlic marinade

  • CHICKEN TERIYAKI  14

    Ginger - orange marinated chicken thigh / house teriyaki / ginger scallion sauce

  • WAGYU FILET  38

    4oz shiso herb butter

  • MIYAZAKI A5 WAGYU  92

    4oz strip steak

  • RIBEYE  36

    12oz prime cut

    TSUKEDARE SELECTIONS

    Wafu- sweet onion soy
    Aji Amarillo - yuzu citrus
    Ponzu - fresh wasabi

Sides

  •  

  • WOK FIRED SEASONAL VEGETABLES  8

  • JAPANESE SWEET POTATO  8

  • HOUSE SALAD  6

    Green salad / housemade ginger dressing

  • MISO SOUP  4

    Traditional Japanese soup with tofu / wakame / green onion

  • SEAWEED SALAD  5

Signature Rolls

  •  

  • CORONA  17

    Grilled jumbo shrimp / tempura asparagus / cucumber / topped with avocado / spicy snow crab / jalapeños / pico de gallo / cilantro / lime / Maldon sea salt 

  • BEAUTY AND THE BEAST*  15

    Shrimp tempura / cream cheese / cucumber / wrapped with eel / spicy tuna / avocado / eel sauce / spicy mayonnaise

  • ICHIBAN*  14

    Spicy salmon / cucumber / avocado / red tobikko / tempura flakes / eel sauce / garlic miso 

  • GODZILLA  15

    Shrimp tempura / soft shell crab / spicy krab / asparagus tempura / tempura flakes on top / honey-citrus sauce 

  • SWEETHEART  14

    Coconut shrimp / mango / cream cheese / topped with snow crab salad / eel sauce / apricot glaze

  • YELLOW FEVER*  14

    Kizami wasabi yellowtail / asparagus / yuzu tobikko / crispy shiso / rayu chili oil / micro cilantro / spicy ponzu 

  • ULTIMATE SPICY TUNA*  15

    Spicy Tuna Roll wrapped with tuna / sesame oil / kobachi sauce / black tobikko / jalapeños / scallions 

  • SUNSET*  12

    Spicy krab / wrapped with fresh salmon / lemon slices / spicy ponzu 

  • T.N.T CRUNCH*  14

    Shrimp tempura / cucumber / spicy mayonnaise / scallions / avocado / tobikko / spicy kobachi sauce / shichimi tempura flakes

  • TORCHAMAKI  12

    Spicy crawfish / asparagus / blackened whitefish on top / set ablaze with a torch 

  • HADOUKEN  13

    Baked scallops and kani in spicy lava sauce atop tempura fried market fish / cream cheese / cucumber / avocado / kobachi sauce / eel sauce

  • THE DISTINGUISHED GENTLEMAN*  19

    Maine lobster meat / masago / scallions / avocado / wrapped with Wagyu steak tataki / fresh jalapeno / wasabi aioli / truffle salt 

NIGIRI & SASHIMI

  • CRAZY RICH ASIAN*  9

    toro tartare / uni / siberian caviar / gold flakes

  • A5 *  11

    miyazaki A5 wagyu / aburi style / fresh truffle

  • TUNA (MAGURO)*  3.25

  • BLUEFIN TUNA *  4.25

  • CHUTORO *  7

  • O-TORO *  9

  • KING SALMON*  6

  • SALMON (SAKE)*  3.25

  • YELLOWTAIL (HAMACHI)*  3.25

  • JAPANESE SNAPPER (MADAI)*  4

  • ALBACORE (SHIRO MAGURO)*  3.00

  • FRESHWATER EEL (UNAGI)  3

  • SEA EEL (ANAGO)  3.25

  • MACKEREL (SABA)*  3.00

  • SEASONAL WHITEFISH *  MKT

  • SHRIMP (EBI)   3

  • SPOT PRAWN (AMAEBI)*   4

  • OCTOPUS (TAKO)   3

  • SCALLOP (HOTATE)*   4

  • SQUID (IKA)*   3

  • SURF CLAM (HOKKIGAI)   2.50

  • SMELT ROE (MASAGO)*   3

  • FLYING FISH ROE (TOBIKKO)*   3

  • SALMON EGG (IKURA)*   3.5

  • QUAIL EGG (UZURA)*   2

  • SEA URCHIN (UNI)*   8

  • SWEET OMELET (TAMAGO)   2

Classic Rolls

  •  

  • CALIFORNIA  9

    Snow crab salad / avocado / cucumber 

  • EEL  9

    Broiled eel / cucumber / eel sauce

  • MEXICAN  11

    Shrimp tempura / avocado / cream cheese / jalapeño / spicy mayonnaise / masago

  • PHILLY*  9

    Fresh salmon / cream cheese / cucumber

  • RAINBOW*  14

    California Roll wrapped with assorted fish

  • SHRIMP TEMPURA  10

    Shrimp tempura / avocado / cucumbers / mayonnaise / scallions /eel sauce 

  • SOFT SHELL CRAB  10

    Fried soft shell crab / masago / cucumber / avocado / asparagus 

  • SPICY LOBSTER  12

    Spicy crawfish / tempura flakes / topped with spicy baked surimi lobster 

  • SPICY TUNA*  10

    Spicy tuna tartare, sesame kobachi sauce / cucumber / spicy mayonnaise / masago / scallions

  • TEMPURA CHICKEN  8

    Tempura chicken / cucumber / avocado / choice of spicy mayonnaise or teriyaki sauce

Vegetable Rolls

  •  

  • KINOKO  10

    Avocado / cucumber / jalapenos / topped with spicy enoki and button mushroom baked in creamy Vegan friendly sauce 

  • BAJA-SPARAGUS  12

    Blackened tofu / steamed asparagus / cucumber / topped with avocado / jalapenos / pico de gallo / GF spicy mayo / sriracha / cilantro / lime / Maldon sea salt

  • AVOCADO  7

  • SWEET POTATO  7

    Tempura fried sweet potato 

  • ASPARAGUS  7

    Choice of blanched or tempura fried

 
 
WHITES BY THE GLASS

  • FRANCOIS MONTAND   10/36

    Blanc de Blancs, Brut

  • SANTA JULIA   7/26

    Pinot Grigio, Argentina 2017

  • RIFF   8/30

    Pinot Grigio, Italy 2017

  • VILLA WOLF   9/34

    Gewurztraminer, Pfalz, Germany 2017

  • ALLAN SCOTT   9/34

    Sauvignon Blanc, New Zealand 2017

  • NAUTILUS ESTATE   15/58

    Sauvignon Blanc, Marlborough 2017

  • SANTA BARBARA WINERY   10/38

    Chardonnay, Santa Barbara 2016

  • SOTER 'NORTH VALLEY"   14/45

    Chardonnay, Willamette 2016

  • CENTORRI   9/34

    Moscato, Napa, California 2017

REDS BY THE GLASS

  • BLOCK NINE   9/32

    Pinot Noir, California 2017

  • LEMELSON "THEA'S SELECTION"   14/53

    Pinot Noir, Willamette Valley 2015

  • DUSTED VALLEY "BOOMTOWN"   10/38

    Merlot, Washington 2016

  • ZUCCARDI   10/38

    Malbec, Argentina 2017

  • TOURNON "MATHILDA"   9/34

    Shiraz, Australia 2017

  • FELINO   12/42

    Cabernet Sauvignon, Argentina 2017

  • GRAYSON CELLARS   8/30

    Cabernet Sauvignon, California 2017

  • CHAPPELLET   16/60

    Mountain Cuvee, Napa Valley 2016

 
WHITES BY THE BOTTLE

  • ZARDETTO   38

    Marlborough, New Zealand 

  • BARNAUT   85

    Blanc de Noirs, Brut 

  • HEINZ EIFEL   36

    Riesling Spatlese, Mosel, Germany  2016

  • DR. LOOSEN BLUE SLATE   48

    Riesling, Mosel, Germany 2017

  • BROCHARD   48

    Sancerre, Loire Valley 2017

  • INAMA   42

    Soave Classico, Italy 2017

  • MARTIN RAY   40

    Sauvignon Blanc, Russian River Valley, 2016

  • PAUL BLANCK   52

    Pinot Grigio, Alsace 2016

  • LEMELSON "TIKKA'S RUN"   58

    Pinot Gris, Willamette Valley 2016

  • PAUL HOBBS CROSSBARN   65

REDS BY THE BOTTLE

  • MARIETTA "OLD VINE RED"   35

    Zinfandel, California M/V

  • ANNABELLA   48

    Merlot, Napa Valley 2015

  • WEINERT   55

    Malbec, Mendoza 2006

 
RESERVE BOTTLES

  • SEA SMOKE "SOUTHING"   170

    Pinot Noir, Santa Rita Hills 2016

  • SOTER VINEYARDS "MINERAL SPRINGS RANCH"   170

    Pinot Noir, Yamhill-Carlton District, Oregon 2015

  • ROAR   120

  • E.GUIGAL, CHATEAU D'AMPUIS   360

    Syrah, Cotie-Rotie 2005

  • TITUS FAMILY ESTATE RESERVE   180

    Cabernet, St. Helena, California 2015

  • CHAPPELLET "SIGNATURE"   195

    Cabernet Sauvignon, Napa Valley 2015

  • CHAPPELLET   375

    Cabernet Sauvignon, Pritchard Hill, Napa Valley 2013

 
 
Junmai

  • FORGOTTEN SPIRIT   19

    Saitama

     

  • hiko’s dry “ka no izumi”   29

    Ishibe

  • jizake tenzan “heaven’s mountain”   31

    Kyushu

  • otokoyama   18

    Hokkaido

  • tozai “living jewel”   20

    Kyoto

  • ichishima karen coy   55

    Niigata- 500ml

Junmai Ginjo

  • sho chiku bai   14

    Domestic

  • sacred power   40

    Kumamoto

  • moon on the water   32

    Hiroshima 

  • bride of the fox   32

    Niigata

 
Junmai Dai-Ginjo

  • tomio “a flower” 180ml   22

    Kyoto

  • divine droplets   45

    Hokkaido

Nigori

  • sho chiku bai 375ml   15

    Domestic

  • hiko’s milky   32

    Ishibe

  • tozai “snow maiden”   31

    Kyoto

Hot sake

  • taiho

    Large 11oz     13

     

Everyday: 5 - 6:30pm

Drink Specials

  •  

  • SPECIALITY DRINKS  7

  • SINGLE WELLS  5

  • SELECT DRAFT BEERS  4

  • HOT SAKE  5

  • $2 OFF ALL GLASSES OF WINE

  • $8 OFF ALL BOTTLES OF WINE

  • $2 OFF ALL BOTTLES OF COLD SAKE

Menu Specials

  •  

  • $2 OFF ALL ROLLS

  • $2 OFF ALL SMALL PLATES

  •  

    *Dine in only. Limited time only.