From The Sea
  •  

  • SPICY TUNA CRISPY RICE *  12

    Tuna tartare / fresno chilis / spicy mayonnaise 

  • HAMACHI KAMA  15

    Grilled yellowtail collar / ponzu sauce *Limited Availability

  • MIXED TEMPURA  9

    Tempura shrimp and vegetables

  • BBQ CALAMARI  9

    Fried squid / sweet chili BBQ sauce / roasted peanuts

From The Land
  •  

  • EDAMAME  6

    Soybeans in the pod / sea salt

  • GARLIC LIME EDAMAME  7

  • KOREAN FRIED CHICKEN WINGS  10

    Super crispy jumbo wings / tossed in Gochujang chili sauce

  • PORK BELLY BAO BUNS  8

    Braised pork belly / steamed bun / honey maple hoisin / housemade pickles 

  • BLISTERED SHISHITO PEPPERS  6

    Grilled peppers / Maldon sea salt / bonito flakes

  • KOREAN STYLE SHORT RIBS  13

    Bone-In Angus / soy-ginger-garlic marinade / chargrilled 

  • GYOZA  6

    Beef dumplings / steamed or fried 

  • PEKING DUCK FRIED RICE  12

    Duck confit / maitake mushroom / hoisin

Sushi Compositions
  •  

  • YELLOWTAIL CARPACCIO*  14

    Thin slices of yellowtail / truffle jalapeno ponzu

  • SPICY TUNA KOBACHI*  16

    “Poki” style tuna / Japanese seven spice togarashi 

  • NIGIRI SELECTION*  27

    Variety of ten nigiri sushi

  • NIGIRI GRAND SELECTION*  34

    Variety of twelve nigiri sushi 

  • SASHIMI SELECTION*  30

    Twelve pieces sashimi

  • SASHIMI GRAND SELECTION*  40

    Variety of sixteen pieces sashimi

  • KOREAN SPICY CHIRASHI*  24

    Sashimi & vegetables served on top of sushi rice with chili vinegar dressing 

  • JAPANESE CHIRASHI*  27

    Sashimi served on top of sushi rice 

  • KOBE ISHIYAKI*  33

    4 oz. Premium Wagyu Beef seared at the table on an Ishiyaki rock 

Noodles
  •  

  • YAKISOBA  18

    Shrimp & vegetables stir-fried with egg noodles in housemade yakisoba sauce

  • NABEYAKI UDON  18

    Thick noodle in light broth / tempura shrimp & vegetables / Lake Meadow Naturals soft boiled egg 

  • TONKOTSU RAMEN  15

    Seito’s house tonkotsu broth / braised pork belly / enoki mushrooms / bamboo shoots / naruto / Lake Meadow Naturals soft boiled egg / fresh noodles 

Fish & Meat
  •  

  • SEA BASS  32

    Saikyo sweet miso glaze / baby bok choy

  • WAGYU BUL GO GI  21

    Premium wagyu beef / soy-sesame-ginger blend / sauteed onion 

  • CHICKEN TERIYAKI  18

    Grilled chicken breast / sauteed vegetables / teriyaki glaze 

Soups & Salads
  •  

  • CLEAR BROTH SOUP  4

    Mushroom / krab / scallions / tempura flakes in a light daikon-dashi broth

  • MISO SOUP  4

    Traditional Japanese soup with tofu / wakame / green onion

  • SEAWEED SALAD  5

  • HOUSE SALAD  6

    Green salad / housemade ginger dressing

Signature Rolls
  •  

  • CORONA  17

    Grilled jumbo shrimp / tempura asparagus / cucumber / topped with avocado / spicy snow crab / jalapeños / pico de gallo / cilantro / lime / Maldon sea salt 

  • BEAUTY AND THE BEAST*  15

    Shrimp tempura / cream cheese / cucumber / wrapped with eel / spicy tuna / avocado / eel sauce / spicy mayonnaise

  • ICHIBAN*  13

    Spicy salmon / cucumber / avocado / red tobikko / tempura flakes / eel sauce / garlic miso 

  • GODZILLA  14

    Shrimp tempura / soft shell crab / spicy krab / asparagus tempura / tempura flakes on top / honey-citrus sauce 

  • SWEETHEART  13

    Coconut shrimp / mango / cream cheese / topped with snow crab salad / eel sauce / apricot glaze

  • YELLOW FEVER*  14

    Kizami wasabi yellowtail / asparagus / yuzu tobikko / crispy shiso / rayu chili oil / micro cilantro / spicy ponzu 

  • ULTIMATE SPICY TUNA*  14

    Spicy Tuna Roll wrapped with tuna / sesame oil / kobachi sauce / black tobikko / jalapeños / scallions 

  • SUNSET*  12

    Spicy krab / wrapped with fresh salmon / lemon slices / spicy ponzu 

  • T.N.T CRUNCH*  14

    Shrimp tempura / cucumber / spicy mayonnaise / scallions / avocado / tobikko / spicy kobachi sauce / shichimi tempura flakes

  • TORCHAMAKI  12

    Spicy crawfish / asparagus / blackened whitefish on top / set ablaze with a torch 

  • HADOUKEN  13

    Baked scallops and kani in spicy lava sauce atop tempura fried market fish / cream cheese / cucumber / avocado / kobachi sauce / eel sauce

  • THE DISTINGUISHED GENTLEMAN*  18

    Maine lobster meat / masago / scallions / avocado / wrapped with Wagyu steak tataki / fresh jalapeno / wasabi aioli / truffle salt 

NIGIRI & SASHIMI
  •  

  • TUNA (MAGURO)*  3

  • KING SALMON*  6

  • SALMON (SAKE)*  3.25

  • YELLOWTAIL (HAMACHI)*  3.25

  • JAPANESE SNAPPER (MADAI)*  4

  • ALBACORE (SHIRO MAGURO)*  2.50

  • FLOUNDER (HIRAME)*  2.75

  • FRESHWATER EEL (UNAGI)  3

  • SEA EEL (ANAGO)  3.25

  • JACK MACKEREL (AJI)*  2.75

  • MACKEREL (SABA)*  2.50

  • SHRIMP (EBI)   3

  • SPOT PRAWN (AMAEBI)*   4

  • OCTOPUS (TAKO)   3

  • SCALLOP (HOTATE)*   4

  • SQUID (IKA)*   2

  • SURF CLAM (HOKKIGAI)   2.50

  • SMELT ROE (MASAGO)*   3

  • FLYING FISH ROE (TOBIKKO)*   3

  • SALMON EGG (IKURA)*   3.5

  • QUAIL EGG (UZURA)*   2

  • SEA URCHIN (UNI)*   6

  • SWEET OMELET (TAMAGO)   2

Classic Rolls
  •  

  • CALIFORNIA  9

    Snow crab salad / avocado / cucumber 

  • EEL  9

    Broiled eel / cucumber / eel sauce

  • MEXICAN  11

    Shrimp tempura / avocado / cream cheese / jalapeño / spicy mayonnaise / masago

  • PHILLY*  9

    Fresh salmon / cream cheese / cucumber

  • RAINBOW*  13

    California Roll wrapped with assorted fish

  • SHRIMP TEMPURA  10

    Shrimp tempura / avocado / cucumbers / mayonnaise / scallions /eel sauce 

  • SOFT SHELL CRAB  10

    Fried soft shell crab / masago / cucumber / avocado / asparagus 

  • SPICY LOBSTER  10

    Spicy crawfish / tempura flakes / topped with spicy baked surimi lobster 

  • SPICY TUNA*  10

    Spicy tuna tartare, sesame kobachi sauce / cucumber / spicy mayonnaise / masago / scallions

  • TEMPURA CHICKEN  8

    Tempura chicken / cucumber / avocado / choice of spicy mayonnaise or teriyaki sauce

Vegetable Rolls
  •  

  • ASPARAGUS  7

    Choice of blanched or tempura fried

  • AVOCADO  7

  • KINOKO  10

    Avocado / cucumber / jalapenos / topped with spicy enoki and button mushroom baked in creamy Vegan friendly sauce 

  • SWEET POTATO  7

    Tempura fried sweet potato 

 
 
WHITES BY THE GLASS
  • FRANCOIS MONTAND   10/36

    Blanc de Blancs, Brut

  • HEINZ EIFEL   8/30

    Spatlese, Mosel, Germany 2014

  • VILLA WOLF   9/34

    Gewurztraminer, Pfalz, Germany 2015

  • CENTORRI   9/34

    Moscato, Napa, California 2015

  • SANTA BARBARA WINERY   10/38

    Chardonnay, Santa Barbara 2014

  • SOTER 'NORTH VALLEY"   14/45

  • ALLAN SCOTT   9/34

  • MARTIN RAY   10/40

    Sauvignon Blanc, Russian River Valley 2015

  • NAUTILUS ESTATE   15/58

    Sauvignon Blanc, Marlborough 2015

  • SANTA JULIA   7/26

    Pinot Grigio, Argentina 2015

  • RIFF   8/30

    Pinot Grigio, Italy 2015

REDS BY THE GLASS
  • BLOCK NINE   9/32

    Pinot Noir, California 2015

  • LEMELSON "THEA'S SELECTION"   14/53

    Pinot Noir, Willamette Valley 2013

  • DUSTED VALLEY "BOOMTOWN"   10/38

    Merlot, Washington 2013

  • ZUCCARDI   10/38

    Malbec, Argentina 2014

  • TOURNON "MATHILDA"   9/34

    Shiraz, Australia 2013

  • FELINO   12/42

    Cabernet Sauvignon, Argentina 2013

  • grayson cellars   8/30

    Cabernet Sauvignon, California 2014

  • CHAPPELLET   16/60

    Mountain Cuvee, Napa Valley 2014

 
WHITES BY THE BOTTLE
  • ZARDETTO   38

    Marlborough, New Zealand 2014

  • BARNAUT   85

    Blanc de Noirs, Brut 

  • BROCHARD   48

    Sancerre, Loire Valley 2014

  • INAMA   42

    Soave Classico, Italy 2014

  • PAUL BLANCK   52

    Pinot Grigio, Alsace 2014

  • LEMELSON "TIKKA'S RUN"   58

    Pinot Gris, Willamette Valley 2014

REDS BY THE BOTTLE
  • ANNABELLA   48

    Merlot, Napa Valley 2014

  • MARIETTA "OLD VINE RED"   35

    Zinfandel, California 2013

  • ANDREW WILL   75

    Cabernet Sauvignon, Columbia Valley 2013

 
RESERVE BOTTLES
  • SOTER VINEYARDS "MINERAL SPRINGS RANCH"   170

    Pinot Noir, Yamhill-Carlton District, Oregon 2012

  • CHATEAU RAUZAN GASSIES   180

    Bordeaux, Margaux 2005

  • SEA SMOKE "SOUTHING"   170

    Dolomite Foothills, Italy 2014

  • SNOWDEN RESERVE   150

    Cabernet Sauvignon, Napa Valley 2013

  • DIERBERG   100

    Pinot Noir, Santa Maria Valley, California 2005

  • CHAPPELLET "SIGNATURE"   195

    Cabernet Sauvignon, Napa Valley 2013

  • E.GUIGAL, CHATEAU D'AMPUIS   360

    Syrah, Cotie-Rotie 2005

  • CHAPPELLET   375

    Cabernet Sauvignon, Pritchard Hill, Napa Valley 2012

 
 
Junmai
  • FORGOTTEN SPIRIT   19

    Saitama

     

  • hiko’s dry “ka no izumi”   29

    Ishibe

  • jizake tenzan “heaven’s mountain”   31

    Kyushu

  • otokoyama   18

    Hokkaido

  • tozai “living jewel”   20

    Kyoto

  • ichishima “silk”   65

    Niigata- 500ml

Junmai Ginjo
  • sho chiku bai   14

    Domestic

  • Wandering poet   35

    Shimane

  • Southern beauty   35

    Iwate

  • sacred power   40

    Kumamoto

  • moon on the water   32

    Hiroshima 

  • bride of the fox   32

    Niigata

 
Junmai Dai-Ginjo
  • tomio “a flower” 180ml   22

    Kyoto

  • divine droplets   45

    Hokkaido

Nigori
  • sho chiku bai 375ml   15

    Domestic

  • dreamy clouds   35

    Shimane

  • hiko’s milky   32

    Ishibe

  • tozai “snow maiden”   31

    Kyoto

Hot sake
  • sho chiku bai

    Small 6oz     6
    Large 11oz     9

     

Everyday: 5 - 6:30pm

Drink Specials
  •  

  • SPECIALITY DRINKS  7

  • MARTINIS  6

  • SINGLE WELLS  4

  • DRAFT BEERS  4

  • HOT SAKE  5

  • $2 OFF ALL GLASSES OF WINE

  • $8 OFF ALL BOTTLES OF WINE

  • $2 OFF ALL BOTTLES OF COLD SAKE

Menu Specials
  •  

  • $2 OFF ALL ROLLS

  • $2 OFF ALL SMALL PLATES

  •  

    *Dine in only. Limited time only.