The Deal $10
  •  

    served with miso soup, green salad & rice  *no substitutions

  • bulgogi

    sauteed white onions

  • chicken teriyaki

    seasonal vegetables

  • roasted salmon (add $2)

    miso beurre blanc, seasonal vegetables, boniato mash 

  • JAPANESE curry

    shrimp, carrot, japanese sweet potato, corn

Sushi
  • Served with miso soup or green salad *no substitutions

  • sushi combo  18

    4 pieces of nigiri with triple tail roll

  • sashimi combo  14

    6 pieces of Chef’s choice sashimi

  • tuna combo  16

    4 pieces of tuna nigiri with spicy tuna roll

  • chirashi  16

    Chef’s selection of assorted sashimi over sushi rice 

Small Plates
  •  

  • mai’s spring rolls  4

    Cabbage, celery, carrot and rice noodles 

  • edamame  6

    BBQ rub, sriracha buffalo, or garlic lime

  • Gyoza  7

    House made ginger-scallion pork dumplings, ponzu

  • pork belly bao buns  6

    Braised pork belly, pickles, house sriracha

  • Wings  7

    Choice of salt and pepper or massaman 

  • spicy tuna Kobachi  18

    Poke-style, sesame oil, kyurizuke, sushi rice, fish sauce, cilantro, lime, chili kobachi sauce  

Ramen
  •  

    Featuring fresh housemade noodles

  • Tonkotsu  14

    24 hour pork broth, braised pork belly, Lake Meadows soy pullet egg, house made garnish

  • Shoyu  14

    Roasted chicken stock, grilled chicken thigh, onsen tamago, sweet corn, braised carrot

  • Gyu  14

    Pho spice beef broth, Wagyu top round, cilantro oil, Thai basil, bean sprouts, jalapeños, hoisin 

Hot
  •  

  • seared tuna salad  16

    Baby kale, mixed greens, pickled red onion, soy egg, walnuts, tomatoes, radish, wafu dressing 

  • Pork loin Katsu  12

    Finely shredded cabbage, tonkatsu gravy

    $2 fried egg / $4 curry gravy

  • BI BIM BOP  16

    Bulgogi, pork belly, menma, zuchinni, corn, bean sprout, spicy gochujang, served in hot stone bowl 

Makimono
  •  

  • floridian  15

    Lump blue crab, menma, basil, topped with flounder, grapefruit, house old bay seasoning 

  • BOURBON SALMON  15

    Salmon, cream cheese, jalapeno, bourbon-bacon chutney, pickled onion vinaigrette   

  • the reel dill  12

    salmon tartare, rice krispies, asparagus, cucumber, avocado, dill, lemon aioli

  • BEAUTY AND THE BEAST  15

    Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado 

  • big red  15

    Snow crab salad, asparagus, pickled red onion, wrapped with tuna, Holy grail oil, red tobi

  • the diver  20

    lobster, picked red onion, uni butter, topped with scallop, sweet shrimp, herbs, ikura 

  • triple tail  15

    Tuna, yellowtail, salmon, avocado,  cucumber, wasabi soy,  seaweed outside

  • Ultimate Spicy Tuna  15

    Spicy Tuna Roll, topped with tuna, black tobikko, kobachi sauce, scallions 

  • siam  16

    Shrimp tempura, tom yum mayo, jalapeno, avocado, yellowtail, ginger-lemongrass pesto, cilantro, tobiko, lime

     

  • The distinguished gentleman  18

    Lobster, avocado, masago, topped with Wagyu beef, fried jalapeño, truffle aioli

     

  • fry me a river  12

    Panko fried kani kama, cucumber, scallions, masago, topped with avocado, fried eel, fried scallions, spicy mayo

  • catalina mixer  10

    mango, jalapeño, asparagus, avocado, cucumber, topped with roasted zucchini, catalina dressing 

  • K.F.C.  10

    Korean Fried Chicken, topped with relish, kimchi gla

  • T.N.T Crunch  14

    Shrimp tempura, cucumber, scallions, topped with avocado, tobikko

     

  • burning desire  12

    Krab salad, jalapeños, kyurizuke, tom yum mayo, tobiko, tempura flake

  • crablante  18

    Old bay seasoned soft shell crab, lettuce, avocado, topped with lumb crab salad, bubu, remoulade

  • corona  16

    Grilled shrimp, tempura asparagus, cucumber, topped with avocado, spicy crab, masago, pico de gallo, jalapeno, cilantro and lime

  • sweetheart  14

    Coconut shrimp, mango, cream cheese, topped with crab salad, eel sauce, apricot glaze

Entrees
  •  

    Served with miso soup

  • pork katzu  16

    finely shredded cabbage, tonkatsu gravy   

  • pepper steak (8oz)  24

    1881 certified hereford hanger steak, black pepper-garlic sauce, marble potatoes, cripsy brussel sprouts, edamame soubise 

  • bi bim bap  18

    bulgogi, pork belly and assorted vegetables over rice, gochujang, served in a hot stone bowl  

  • hamachi kama  20

    yellowtail collar braised in sake and soy, daikon, carrot, bok choy  

  • teriyaki Chicken  18

    Tare glazed half chicken, scallions and charred summer vegetabl

  • Bul Go Gi  21

    Sweet soy marinated beef, onions, sesame seeds, scallions

  • seared tuna salad  18

    baby kale, mixed greens, pickled red onion, soy egg, walnuts, tomato, radish, wafu dressing   

  • whole fish (serves two)  40

    Boneless fried snapper, crispy glass noodle, crushed peanut, herbs, seasonal vegetable, holy grail, Thai triple flavor sauce

Ramen
  •  

    Our ramen is made from scratch with real ingredients and care. They take time, but the result is so much more than a soup. It’s a dish that is a favorite in Japan. The first specialized ramen shop opened in Yokohama in 1910.

  • Tonkotsu "pork bone”  14

    24-hour pork broth, chashu pork, beni shoga, menma, Lake Meadows soy egg

  • shoyu "soy chicken"  14

    Roasted chicken broth, grilled chicken thigh, onsen tamago,  sweet corn, braised carrot, bok choy, kombu 

  • gyu "beef"  14

    Pho spice beef broth, Wagyu top round, cilantro oil, Thai basil, bean sprouts, jalapeños, hoisin  

Izakaya
  •  

    Izakaya is an informal dining style where dishes are served in a non coursed format and intended to be shared with good company. These dishes will arrive as they are ready to ensure optimal freshness. Many of these dishes are seasonally inspired and may change according to what is available

  • edamame  6

    BBQ rub, sriracha buffalo, or garlic lim

  • spicy tuna kobachi  18

    Poke-style, sesame oil, kyurizuke, sushi rice, chili kobachi sauce

  • kara-age chicken  15

    Crispy ginger soy marinated chicken, lemon

  • pork belly  12

    Grilled with tare glaze, togarashi 

  • seaweed raosted oysters  12

    Black bean pesto, fried scallions, ginger soy

  • peking glazed duck  15

    Peking spiced duck confit, steamed buns, cucumber, pickle

  • gyoza  7

    Housemade ginger-scallion pork
    or parmesan brisket dumplings

  • salt and pepper spare ribs  14

    Fried jalapeños, cilantro, lime

  • green curry mussels  14

    Housemade green curry, coconut milk, brioche

  • BBQ calamari  9

    Karaage squid, hoisin BBQ, crushed peanut

Oh-mori
  •  

    Family style dishes

  • roasted whole fish  45

    stuffed with kaffir lime leaf 
    -Rice noodles / Fried Garlic
    -Herbs / Sprouts / Kyurizuke
    -Nuoc Cham

  • korean bbq platter  45

    -Kalbi ribs / Bulgogi chicken thigh / Spicy pork belly
    -Pineapple tomatillo salsa / gochuchang / baby romaines

Makimono
  •  

  • floridian  15

    Lump blue crab, menma, basil, topped with flounder, grapefruit, house old bay seasoning 

  • BOURBON SALMON  15

    Salmon, cream cheese, jalapeno, bourbon-bacon chutney, pickled onion vinaigrette   

  • the reel dill  12

    salmon tartare, rice krispies, asparagus, cucumber, avocado, dill, lemon aioli

  • BEAUTY AND THE BEAST  15

    Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado 

  • big red  15

    Snow crab salad, asparagus, pickled red onion, wrapped with tuna, Holy grail oil, red tobi

  • the diver  20

    lobster, picked red onion, uni butter, topped with scallop, sweet shrimp, herbs, ikura 

  • triple tail  15

    Tuna, yellowtail, salmon, avocado,  cucumber, wasabi soy,  seaweed outside

  • Ultimate Spicy Tuna  15

    Spicy Tuna Roll, topped with tuna, black tobikko, kobachi sauce, scallions 

  • siam  16

    Shrimp tempura, tom yum mayo, jalapeno, avocado, yellowtail, ginger-lemongrass pesto, cilantro, tobiko, lime

     

  • The distinguished gentleman  18

    Lobster, avocado, masago, topped with Wagyu beef, fried jalapeño, truffle aioli

     

  • fry me a river  12

    Panko fried kani kama, cucumber, scallions, masago, topped with avocado, fried eel, fried scallions, spicy mayo

  • catalina mixer  10

    mango, jalapeño, asparagus, avocado, cucumber, topped with roasted zucchini, catalina dressing 

  • K.F.C.  10

    Korean Fried Chicken, topped with relish, kimchi gla

  • T.N.T Crunch  14

    Shrimp tempura, cucumber, scallions, topped with avocado, tobikko

     

  • burning desire  12

    Krab salad, jalapeños, kyurizuke, tom yum mayo, tobiko, tempura flake

  • crablante  18

    Old bay seasoned soft shell crab, lettuce, avocado, topped with lumb crab salad, bubu, remoulade

  • corona  16

    Grilled shrimp, tempura asparagus, cucumber, topped with avocado, spicy crab, masago, pico de gallo, jalapeno, cilantro and lime

  • sweetheart  14

    Coconut shrimp, mango, cream cheese, topped with crab salad, eel sauce, apricot glaze

Moriawase
  •  

    Assortment of the daily catch served with housemade tosa soy sauce & fresh wasabi

  • nigiri selection  30

    Ten piece chef’s choice with thoughtful accoutrements

    • 30
  • Sashimi selection  36

    Fourteen piece chef’s choice

  • Chirashi Selection - KOREAN  22

  • Chirashi Selection - Classic  30

  • Chirashi Selection - modern  30

Opportunities
  •  

    Three nigiri per order

  • yellowtail belly  14

    Holy grail, barrel aged white soy, uni foam, cherry smoke 

  • LOBSTER CLAW  12

    basil brown butter, pickled red onion, fried lemon

  • salmon tasting  13

    cured, smoked, belly

  • ceviche  14

    fresh catch, red onion, kabocha, cilantro, fried corn, leche de tigre

  • usuzukuri  12

    Japanese snapper, white ponzu, scallion oil

Nigiri & Sashimi
  •  

    1 piece per order, 2 piece minimum for sashimi orders * crudo preparation

  • bigeye tuna  3

  • faroe islandS salmon  3/5(belly)

  • japanese snapper  4

  • yellowtail  3/5(belly)

  • oysters  3

  • scallop  4

  • norwegian Mackerel  3

  • sea urchin  MP

  • freshwater eel  3

  • octopus  3

  • spot prawn  4

  • salmon roe  4

Tea
  • houjicha - Green Tea (Japan)

    delicate, fruit dominant with woody notes.  A hint of spice and toasted hazelnuts.

  • orange spice - Ceylon Tea (Vietnam)

    initial floral taste with a slightly spicy finish.  Includes orange peel, cinnamon chips and clove.

  • mango ceylon - ceylon Tea (Vietnam)

    initial floral taste with a slightly spicy finish. Includes orange peel, cinnamon chips and clove.

  • coconut rooibos - rooibos Tea (Oregon)

    subtle coconut flavor. organic red rooibos, coconut flakes and acai berry powder. *caffeine free

Desserts
  • thai tea creme brulee   7

    strawberries, thai chili chantilly

  • five spice french toast   6

    brioche, mangrove honey, whipped cream, berries, coconut ice cream

  • ono butter mochi   6

    sesame cookie, blueberry sauce

  • chocolate chess pie   7

    graham crumble, strawberries, whipped cream, smoked mirin ice cream

Signature cocktails
  • winter is coming  10

    Suntory ao vodka, nigori sake, yuzu, lemon balm honey

  • spice up your life  9

    Casamigos reposado tequila, Louis Jadot rosé, strawberry, yuzu

  • negroni  10

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    Junipero gin, Shiro shochu, Campari, Dolin Rouge vermouth

  • gin blossom  9

    st. augustine gin, thai basil syrup, lemon, apricot jam

  • the reyes  12

    Creyente mezcal, Casamigos blanco tequila, triple sec, ginger-jalapeño syrup, lime

  • toki highball  10

    Suntory toki whisky, soda, ginger bitters, lemon

  • smokin' aces  12

    Akashi Japanese whisky, harbor nama-genshu sake, doin rouge sweet vermouth, cherry wood smoke, laphroaig 10yr rinse

  • Japanese Whisky Flight (three 1 oz pours)  26

    Akashi, Nikka Coffey Grain, Mars Iwai

  • premium sake flight (three 2 oz pours)  16

    Harbor,  Nama-genshu, Chrysanthemum Water,  Junmai Ginjo, Dewatsuru “Sakura Emaki,” Rose Sake

White by the glass
  •  

  • Francois Montand   7 / 28

    Blanc de Blancs Brut, France 

  • Annalisa  7 / 30

    Moscato, Italy

  • Riff  7 / 24

    Pinot Grigio, Italy 

  • Chehalem  12 / 45

    Pinot Grigio, Willamette Valley

  • Domaine Paul Buisse   9 / 30

    Sauvignon Blanc, France

     

  • Fire Road   10 / 34

    Sauvignon Blanc, New Zealand 

  • Tramin  9 / 30

    Chardonnay, Italy

     

  • Santa Barbara Winery  10 / 38

    Chardonnay, California 

  • Fritz Willi  10 / 34

    Riesling, Mosel

  • Lois  10 / 34

    Macon-Villages, Burgundy

  • louis jadot  9 / 32

    Rose, France

White by the bottle
  •  

  • Oudinot  48

    Blanc de Blancs, Champagne 

  • Barnaut Grand Cru  89

    Blanc de Noirs, Brut 

  • Veuve Cliquot  95

    Yellow Label, Brut,  Champagne

  • Evolution  30

    White Blend, , Washington

  • Lageder  30

    Pinot Grigio, Italia

  • Benton Lane  42

    Pinot Gris, Willamette Valley

  • J. Christopher  42

    Sauvignon Blanc, Willamette Valley

  • le Roi de Pierres  60

    Sancerre, Loire Valley

  • Merry Edwards 90

    Sauvignon Blanc, Russian River Valley

  • Hamacher Cuvee Forets Diveres  62

    Chardonnay, Willamette Valley 

Red by the glass
  •  

  • Bishop’s Peak  10 / 34

    Pinot Noir, California

     

  • Lemelson  12 / 40

    Pinot Noir, Willamette Valley

  • H.I.P.  9 / 30

    Merlot, Washington 

  • La Flor  9 / 32

    Malbec, Argentina

  • Mas Janeil  8 / 28

    Syrah, France

  • Castillo de Monjardín  8 / 28

    Garnacha, Spain  

  • Andeluna 1300  9 / 32

    Cabernet Sauvignon, Argentina     

  • three saints  13 / 46

    cabernet sauvignon, California 

Red by the bottle
  •  

  • Mountain Cuvée  54

    Red Blend, Napa Valley 

  • Rex Hill  40

    PInot Noir, Willamette Valley

  • Antica Terra  80

    Pinot Noir,  Willamette Valley    

  • Soter Mineral Springs Ranch  120

    Pinot Noir, Willamette Valley 

  • Sea Smoke Southing  98

    Pinot Noir, Santa Barbara

  • Sea Smoke Ten  158

    Pinot Noir, Santa Barbara

  • Clio  90

    Monastrell, Spain 

  • J. Bookwalter  60

    Merlot, Washington 

  • Larkmead Firebelle  89

    Merlot Blend, Napa Valley 

  • Cuvelier los Andes  38

    Malbec, Argentina    

  • Seghesio  45

    Zinfandel, Sonoma    

  • Chappellet Signature  68

    Cabernet Sauvignon, Napa Valley   

  • Sommerston  145

    Cabernet Sauvignon, Napa Valley    

Draft & Bottle Beer
  •  

  • Sapporo Premium Rice Lager (draft)  5

  • crooked can cloud chaser hefeweizen  6

  • 81 bay sun viking IPA  6

  • Funky Buddha pineapple beach blonde ale (draft)  8

  • central 28 trekker bier - saison  7

  • M.I.A big in Japan - Japanese hybrid  9

  • kirin light (12oz)  5

  • Asahi (16oz)  5

  • ommegang rosetta - aged cherry ale (11oz)  18

  • Ozeno Yukidoke IPA (11oz)  12

  • hitachino nipponia pilsner (11oz)  9

  • Hitachino red rice ale Brew (11oz)  9

  • hitachino anbai ale - salty plum ale (11oz)  9

  • Echigo Koshihikari Rice Lager (17oz)  12

Junmai
  •  

  • Forgotten Spirit, Saitama  16

  • Funaguchi, Niigata 200mL  14

  • Otokoyama, Hokkaido  14

  • Aged Funaguchi, Niigata 200mL  20

  • Tenzan “Mt. Tenzan,” Saga  26

Junmai Ginjo
  •  

  • Wandering Poet, Shimane  21

  • Bride of the Fox, Niigata  26

  • Chrysanthemum Water, Niigata  21

  • NewSho Chiku Bai, Domestic  10

Nigori
  •  

  • Tozai “Snow Maiden”, Kyoto  17

  • Sho Chiku Bai, Domestic 375mL  12

  • Dreamy Clouds, Shimane  18

  • Ko’s Kasumi, Shiga-Ken 500mL  25

Junmai Dai Ginjo
  •  

  • Tomio Hanichirin, 180mL, Kyoto  18

  • Dassai 50 “Otter Festival,” Yamaguchi  23

  • Divine Droplets, Hokkaido  40

  • Mu, Hyogo 720mL  60

  • Chrysanthemum Water, Niigata  21

 
 

Monday - Friday: 5 - 7pm Saturday - Sunday: 12 - 7pm

Drinks
  •  

    Monday-Friday  5-7 pm, Saturday-Sunday 12-7pm

  • SAPPORO DRAFT  3

  • VODKA OR GIN MARTINI  6

  • HOT SAKE  4

  • SINGLE WELL COCKTAILS  4

  • TARIQUET CLASSIC, WHITE WINE BLEND  6

  • LES CLOS, RED WINE BLEND  6

$6 APPS
  • Monday-Thursday 5-7 PM

  • WINGS  6

    duck fat fried, tare glaze

  • BAO BUNS  6

    pork belly, coconut milk slaw, pickles, house made sriracha

  • BBQ CALAMARI  6

    karaage squid, hoisin BBQ, crushed peanut 

  • SWEETHEART ROLL  7

    coconut shrimp, mango, cream cheese, topped with crab salad, eel sauce, apricot glaze

  • DYNAMITE ROLL  7

    avocado, cucumber topped with spicy assorted fish

  • SHRIMP TEMPURA ROLL  7

    avocado, cucumber, scallion, topped with rice pearls, eel sauce

  • SNOW CRAB ROLL  7

    crab salad, avocado, cucumber 

  • SPICY SALMON  7

    salmon, spicy mayo

  • NIGIRI SET OF 3  7

    any three kinds of fish