The Deal $9
  •  

    served with miso soup, green salad & rice  *no substitutions

  • bulgogi

    sauteed white onions

  • chicken teriyaki

    seasonal vegetables

  • roasted salmon

    miso beurre blanc, seasonal vegetable, mountain yam mash

  • JAPANESE curry

    shrimp, carrot, japanese sweet potato, corn

Sushi
  • Served with miso soup or green salad *no substitutions

  • sushi combo  16

    4 pieces of nigiri with triple tail roll

  • sashimi combo  14

    6 pieces of Chef’s choice sashimi

  • tuna combo  15

    4 pieces of tuna nigiri with spicy tuna roll

  • chirashi  15

    Chef’s selection of assorted sashimi over sushi rice 

Small Plates
  •  

  • mai’s spring rolls  4

    Cabbage, celery, carrot and rice noodles 

  • edamame  5

    BBQ rub, sriracha buffalo, or garlic lime

  • Gyoza  7

    House made ginger-scallion pork dumplings, house pickles, ponzu

  • pork belly bao buns  5

    Braised pork belly, pickles, house sriracha

  • Wings  5

    Choice of salt and pepper or massaman 

  • spicy tuna Kobachi  15

    Poke-style, sesame oil, chili kobachi sauce 

Ramen
  •  

    Featuring fresh housemade noodles

  • Tonkotsu  12

    24 hour pork broth, braised pork belly, Lake Meadows soy pullet egg, house made garnish

  • Shoyu  12

    Roasted chicken stock, grilled chicken thigh, onsen tamago, sweet corn, braised carrot

  • Gyu  12

    Pho spice beef broth, charred braised brisket, cilantro oil, Thai basil, bean sprouts, hoisin

Hot
  •  

  • BI BIM BOP  16

    Bulgogi, pork belly, menma, zuchinni, corn, bean sprout, spicy gochujang, served in hot stone bowl 

  • Pork loin Katsu  12

    Daikon hash, tonkatsu gravy, fried pullet egg

  • FRIED CATFISH  14

    Coriander crusted fresh Mississippi catfish, tamarind salt, Thai mango salad, crushed peanut

  • ribeye steak  22

    10 oz Delmonico, corn korokke, daikon oroshi, cola-caramelized onion, garlic, brown butter ponzu

Makimono
  •  

  • floridian  15

    Lump blue crab, menma, basil, topped with flounder, grapefruit, house old bay seasoning 

  • BOURBON SALMON  15

    Salmon, cream cheese, jalapeno, bourbon-bacon chutney, pickled onion vinaigrette   

  • smokin’ 808  12

    Shiitake, oba leaf, fresh wasabi, yellowtail tartare, porcini salt, pickled peppers, cherry smoke

  • BEAUTY AND THE BEAST  15

    Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado 

  • maui wowie  14

    Spice seasoned tuna, avocado,spam, topped with pineapple relish,toasted coconut, carrot & lime cream

  • Ichiban  13

    Spicy salmon, cucumber, topped with avocado, tobikko, tempura flakes, garlic miso, eel sauce 

  • triple tail  14

    Tuna, yellowtail, salmon, avocado,  cucumber, wasabi soy,  seaweed outside

  • Ultimate Spicy Tuna  14

    Spicy Tuna Roll, topped with tuna, black tobikko, kobachi sauce, scallions 

  • siam  14

    Shrimp tempura, tom yum mayo, jalapeno, avocado, whitefish tartare,  ginger-lemongrass pesto, cilantro, tobikko, lime

     

  • bayou  12

    Panko fried, crawfish,topped with snow crab, fried okra,étoufféé

  • fry me a river  12

    Panko fried kani kama, cucumber, scallions, masago, topped with avocado, fried eel, fried scallions, spicy mayo

  • catalina mixer  10

    mango, jalapeño, asparagus, avocado, cucumber, topped with roasted zucchini, catalina dressing 

  • The Club  10

    Grilled chicken, onion, avocado, cucumber, tomato, wrapped in spring roll paper and fried, topped with bacon and togarashi ranch 

  • T.N.T Crunch  14

    Shrimp tempura, cucumber, scallions, topped with avocado, tobikko

     

  • burning desire  12

    kyurizuke, tom yum mayo, tempura flakes 

  • The distinguished gentleman  16

    Lobster, avocado, masago, topped with Wagyu beef, fresh jalapeno, truffle aioli 

     

  • corona  16

    Grilled shrimp, tempura asparagus, cucumber, topped with avocado, spicy crab, masago, pico de gallo, jalapeno, cilantro and lime

  • sweetheart  11

    Coconut shrimp, mango, cream cheese, topped with crab salad, eel sauce, apricot glaze

Small Plates
  •  

  • Miso Soup  3

  • GINGER SALAD  6

  • Seaweed Salad  5

  • Edamame  5

    BBQ rub, sriracha buffalo, or garlic lime

  • Spicy Tuna Kobachi  15

  • BBq calamari  8

    Karaage squid, hoisin BBQ, crushed peanut

  • gyoza  7

    Housemade pork or brisket dumplings 

  • ishiyaki  30

    Premium Wagyu beef, seasonal vegetables, seared at the table on a hot rock (4oz)

    - WAGYU "Japanese beef"is any of several breeds of cattle, 
    the most desired of which is characterized by intense marbling

Entrees
  •  

    Served with miso soup

  • oxtail Yakisoba  16

    Housemade noodles, shiitake mushrooms, sweet peppers, tomatoes

  • teriyaki Chicken  18

    Tare glazed half chicken, charred carrots and scallions

  • Bul Go Gi  19

    Sweet soy marinated beef

  • Snapper  26

    Little neck clams, marble potatoes, capers, shiso pistou

  • tenderloin (8 oz)  28

    Mountain yam gratin, fried brussel sprouts, demi glace, nori butter

  • Grilled Sate Shrimp  24

    peel and eat head-on canaveral shrimp, bamboo shoots, cilantro, lime juice, chayote

Ramen
  •  

    Our ramen is made from scratch with real ingredients and care. They take time, but the result is so much more than a soup. It’s a dish that is a favorite in Japan. The first specialized ramen shop opened in Yokohama in 1910.

  • Tonkotsu "pork bone”  14

    24-hour pork broth, braised pork belly, Lake Meadows soy pullet egg, house made noodles

  • shoyu "soy chicken"  14

    roasted chicken broth, grilled chicken thigh, onsen tamago, sweet corn, braised carrot

  • gyu "beef"  14

    pho spice beef broth, tenderloin, cilantro oil, thai basil, bean sprouts, jalapeños, hoisin

Izakaya
  •  

    Izakaya is an informal dining style where dishes are served in a non coursed format and intended to be shared with good company. These dishes will arrive as they are ready to ensure optimal freshness. Many of these dishes are seasonally inspired and may change according to what is available

  • cold water trio  12

    hot rock scallop, oyster rockefeller, black bean mussel

  • peking glazed duck buns  15

    Peking spiced duck confit, steamed buns, cucumber, pickles

  • sapporo beer battered shrimp  14

    cape canaveral sweet white shrimp, marble potatoes, benishoga remoulade

  • green curry mussels  9

    Housemade green curry, coconut milk, brioche 

  • son-in-law eggs  8

    jidori eggs, sweet tamarind, fried onions, thai chiles

  • risotto  15

    koshihikari rice, spicy cod roe, black truffle, parmesan, tobiko

  • grilled greens  8

    Charred collard greens and bok choy, fried pullet egg, manchego, shiso ranch, duck fat crouton   

  • katsu fried sweetbreads  10

    housemade sriracha buffalo sauce, picked radish, blue cheese

  • pork belly kakuni  10

    millet grits, pickled quail egg, spiced honey glaze

  • salt and pepper spare ribs  12

    Fried jalapeños, cilantro, lime

Oh-mori
  •  

    Family style dishes

  • roasted whole fish  50

    Kaffir lime leaf stuffed Snapper
    -Rice noodles / Fried Garlic
    -Herbs / Sprouts / Kyurizuke
    -Nuoc Cham

  • pork loin  30

    -coriander crust / toasted brioche
    -boniato-bonito mash
    -caramelized carrots
    -char sui sauce

Makimono
  •  

  • floridian  15

    Lump blue crab, menma, basil, topped with flounder, grapefruit, house old bay seasoning 

  • BOURBON SALMON  15

    Salmon, cream cheese, jalapeno, bourbon-bacon chutney, pickled onion vinaigrette   

  • smokin’ 808  12

    Shiitake, oba leaf, fresh wasabi, yellowtail tartare, porcini salt, pickled peppers, cherry smoke

  • BEAUTY AND THE BEAST  15

    Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado 

  • maui wowie  14

    Spice seasoned tuna, avocado,spam, topped with pineapple relish,toasted coconut, carrot & lime cream

  • Ichiban  13

    Spicy salmon, cucumber, topped with avocado, tobikko, tempura flakes, garlic miso, eel sauce 

  • triple tail  14

    Tuna, yellowtail, salmon, avocado,  cucumber, wasabi soy,  seaweed outside

  • Ultimate Spicy Tuna  14

    Spicy Tuna Roll, topped with tuna, black tobikko, kobachi sauce, scallions 

  • siam  14

    Shrimp tempura, tom yum mayo, jalapeno, avocado, whitefish tartare,  ginger-lemongrass pesto, cilantro, tobikko, lime

     

  • bayou  12

    Panko fried, crawfish,topped with snow crab, fried okra,étoufféé

  • fry me a river  12

    Panko fried kani kama, cucumber, scallions, masago, topped with avocado, fried eel, fried scallions, spicy mayo

  • catalina mixer  10

    mango, jalapeño, asparagus, avocado, cucumber, topped with roasted zucchini, catalina dressing 

  • The Club  10

    Grilled chicken, onion, avocado, cucumber, tomato, wrapped in spring roll paper and fried, topped with bacon and togarashi ranch 

  • T.N.T Crunch  14

    Shrimp tempura, cucumber, scallions, topped with avocado, tobikko

     

  • burning desire  12

    kyurizuke, tom yum mayo, tempura flakes 

  • The distinguished gentleman  16

    Lobster, avocado, masago, topped with Wagyu beef, fresh jalapeno, truffle aioli 

     

  • corona  16

    Grilled shrimp, tempura asparagus, cucumber, topped with avocado, spicy crab, masago, pico de gallo, jalapeno, cilantro and lime

  • sweetheart  11

    Coconut shrimp, mango, cream cheese, topped with crab salad, eel sauce, apricot glaze

Moriawase
  •  

    Assortment of the daily catch served with housemade tosa soy sauce & fresh wasabi

  • nigiri selection  30

    Ten piece chef’s choice with thoughtful accoutrements

    • 30
  • Sashimi selection  30

    Fourteen piece chef’s choice

  • Chirashi Selection - KOREAN  22

  • Chirashi Selection - Classic  30

  • Chirashi Selection - modern  26

Opportunities
  •  

    Three nigiri per order

  • yellowtail belly  10

    Holy grail, barrel aged white soy, uni foam, cherry smoke 

  • bbq eel  10

    Asian pear brulee, hot mustard, quick pickle cucumber

  • scallop  10

    Bourbon-bacon chutne, togarashi, pickled onion

Nigiri & Sashimi
  •  

    1 piece per order, 2 piece minimum for sashimi orders * crudo preparation

  • bigeye tuna  3 / 12 *

  • faroe islandS salmon  3 / 10 *

  • flounder  4 / 15*

  • japanese snapper  4 / 15 *

  • bronzino  3 / 12*

  • yellowtail  3 / 14 *

  • norwegian Mackerel  3

  • spot prawn  4

  • snow crab  4

  • scallop  4 / 15*

  • freshwater eel  3

  • octopus  3

  • spot prawn  4

  • sea urchin  5

Tea
  • houjicha - Green Tea (Japan)

    delicate, fruit dominant with woody notes.  A hint of spice and toasted hazelnuts.

  • orange spice - Ceylon Tea (Vietnam)

    initial floral taste with a slightly spicy finish.  Includes orange peel, cinnamon chips and clove.

  • Hibiscus High - Blended Tea (Oregon)

    Rose and hibiscus blend, with spearmint, lemongrass, and organic stevia. *caffeine free

  • classic chai - chai Tea (Oregon)

    Strong and irresistible combination of spices and pure vanilla beans. Deep, earthy and warming.

Desserts
  • baked pear   6

    honey, dates, cinnamon, persimmon ice cream

  • beignet   6

    powdered sugar, mango coulis

  • chocolate brown butter cake   7

    togarash candied pecans, burnt carrot-miso ice cream

  • pandan tres leches   5

    toasted coconut, whipped cream, calpico ice cream

Signature cocktails
  • roselle julep  12

    hendrick's gin, lime juice, thai basil, hibiscus syrup

  • old city negroni  12

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    St. Augstine vermouth barrel aged gin, campari, dalin blanc vermouth

  • hot & sour  12

    milagro barrel reserve tequila, ramarind syrup, cucumber, togarash, shiso

  • shoga mule  12

    Ginger infused Old Scout bourbon, yuzu, Barritt’s Ginger Beer, lime

  • chai toddyi  10

    st. augustine double cask bourbon, giner, classic chai tea, honey, lemon  

     

  • shiro's hanky panky  10

    hakutake "shro" shochu, fernet branca, dolin sweet vermouth

  • Japanese Whisky Flight (three 1 oz pours)  26

    Nikka Pure Malt, Nikka Coffey Grain, Hibiki Harmony

  • premium sake flight (three 2 oz pours)  16

    Harbor,  Nama-genshu, Chrysanthemum Water,  Junmai Ginjo, Dewatsuru “Sakura Emaki,” Rose Sake

White by the glass
  •  

  • Francois Montand   7 / 28

    Blanc de Blancs Brut, France 

  • Annalisa  7 / 30

    Moscato, Italy

  • Riff  7 / 24

    Pinot Grigio, Italy 

  • Chehalem  12 / 45

    Pinot Grigio, Willamette Valley

  • Domaine Paul Buisse   9 / 30

    Sauvignon Blanc, France

     

  • Fire Road   10 / 34

    Sauvignon Blanc, New Zealand 

  • Tramin  9 / 30

    Chardonnay, Italy

     

  • Santa Barbara Winery  10 / 38

    Chardonnay, California 

  • Fritz Willi  10 / 34

    Riesling, Mosel

  • Lois  10 / 34

    Macon-Villages, Burgundy

  • Champs de Provence  10 / 34

    Rose. France

White by the bottle
  •  

  • Oudinot  48

    Blanc de Blancs, Champagne 

  • Barnaut Grand Cru  89

    Blanc de Noirs, Brut 

  • Veuve Cliquot  95

    Yellow Label, Brut,  Champagne

  • Evolution  30

    White Blend, , Washington

  • Lageder  30

    Pinot Grigio, Italia

  • Benton Lane  42

    Pinot Gris, Willamette Valley

  • J. Christopher  42

    Sauvignon Blanc, Willamette Valley

  • le Roi de Pierres  60

    Sancerre, Loire Valley

  • Merry Edwards 90

    Sauvignon Blanc, Russian River Valley

  • Hamacher Cuvee Forets Diveres  62

    Chardonnay, Willamette Valley 

Red by the glass
  •  

  • Bishop’s Peak  10 / 34

    Pinot Noir, California

     

  • Lemelson  12 / 40

    Pinot Noir, Willamette Valley

  • H.I.P.  9 / 30

    Merlot, Washington 

  • La Flor  9 / 32

    Malbec, Argentina

  • Mas Janeil  8 / 28

    Syrah, France

  • Castillo de Monjardín  8 / 28

    Garnacha, Spain  

  • Andeluna 1300  9 / 32

    Cabernet Sauvignon, Argentina     

  • ForeFront  10 / 34

    Cabernet Blend, California 

Red by the bottle
  •  

  • Mountain Cuvée  54

    Red Blend, Napa Valley 

  • Rex Hill  40

    PInot Noir, Willamette Valley

  • Antica Terra  80

    Pinot Noir,  Willamette Valley    

  • Soter Mineral Springs Ranch  120

    Pinot Noir, Willamette Valley 

  • Sea Smoke Southing  98

    Pinot Noir, Santa Barbara

  • Sea Smoke Ten  158

    Pinot Noir, Santa Barbara

  • Clio  90

    Monastrell, Spain 

  • J. Bookwalter  60

    Merlot, Washington 

  • Larkmead Firebelle  89

    Merlot Blend, Napa Valley 

  • Cuvelier los Andes  38

    Malbec, Argentina    

  • Seghesio  45

    Zinfandel, Sonoma    

  • Chappellet Signature  68

    Cabernet Sauvignon, Napa Valley   

  • Sommerston  145

    Cabernet Sauvignon, Napa Valley    

Draft & Bottle Beer
  •  

  • Sapporo Premium Rice Lager (draft)  5

  • Swamphead Cottonmouth Belgian Wit (draft)  6

  • Funky Buddha Hop Gun IPA (draft)  7

  • Engine 15 Brown Ale (draft)  7

  • Boulevard Tank 7 Farmhouse Ale (draft)  8

  • Ballast Point Commodore Stout (draft)  7

  • Kirin Light (12oz bottle)  5

  • Asahi (16oz bottle)  5

  • Echigo Koshihikari Rice Lager (17oz bottle)  12

  • Ozeno Yukidoke IPA (11 oz bottle)  10

  • Hitachino Ginger Brew (11.2oz bottle)  9

  • Brooklyn Sorachi Ace (750 mL)  18

Junmai
  •  

  • Forgotten Spirit, Saitama  16

  • Funaguchi, Niigata 200mL  14

  • Otokoyama, Hokkaido  14

  • Aged Funaguchi, Niigata 200mL  20

  • Tenzan “Mt. Tenzan,” Saga  26

Junmai Ginjo
  •  

  • Wandering Poet, Shimane  21

  • Bride of the Fox, Niigata  26

  • Chrysanthemum Water, Niigata  21

  • NewSho Chiku Bai, Domestic  10

Nigori
  •  

  • Tozai “Snow Maiden”, Kyoto  17

  • Sho Chiku Bai, Domestic 375mL  12

  • Dreamy Clouds, Shimane  18

  • Ko’s Kasumi, Shiga-Ken 500mL  25

Junmai Dai Ginjo
  •  

  • Tomio Hanichirin, 180mL, Kyoto  18

  • Dassai 50 “Otter Festival,” Yamaguchi  23

  • Divine Droplets, Hokkaido  40

  • Mu, Hyogo 720mL  60

  • Chrysanthemum Water, Niigata  21

 
 

Monday - Friday: 5 - 7pm Saturday - Sunday: 12 - 7pm

Drinks
  •  

    Monday-Friday  5-7 pm, Saturday-Sunday 12-7pm

  • SAPPORO DRAFT  3

  • VODKA OR GIN MARTINI  6

  • HOT SAKE  4

  • SINGLE WELL COCKTAILS  4

  • TARIQUET CLASSIC, WHITE WINE BLEND  6

  • LES CLOS, RED WINE BLEND  6

  • bottomless sake sangria  15

$6 APPS
  • Monday-Thursday 5-7 PM

  • WINGS

    duck fat fried, tare glaze

  • BAO BUNS

    pork belly, coconut milk slaw, pickles, house made sriracha

  • BBQ CALAMARI

    karaage squid, hoisin BBQ, crushed peanut 

  • SWEETHEART ROLL

    coconut shrimp, mango, cream cheese, topped with crab salad, eel sauce, apricot glaze

  • DYNAMITE ROLL

    avocado, cucumber topped with spicy assorted fish

  • SHRIMP TEMPURA ROLL

    avocado, cucumber, scallion, topped with rice pearls, eel sauce

  • SNOW CRAB ROLL

    crab salad, avocado, cucumber 

  • SPICY SALMON

    salmon, spicy mayo

  • NIGIRI SET OF 3

    any three kinds of fish