The Deal
  •  

    served with miso soup, green salad & rice  *no substitutions

  • bulgogi  10

     thinly sliced short rib marinated in sweet soy, sauteed white onions and mushrooms

  • roasted salmon  12

    miso beurre blanc, seasonal vegetables, murasaki mash   

  • chicken teriyaki  10

    seasonal vegetables

  • JAPANESE curry  10

    shrimp, carrot, japanese sweet potato, corn

  • katsu  12

    Choice of chicken breast or pork, shredded cabbage, lemon aioli, 
    katsu sauce, rice    
    ( additions: fried egg +2, curry gravy +4 )

     

Sushi & Bowls
  • Served with miso soup or green salad *no substitutions

  • poke bowl  16

    Chef’s choice of assorted fish over sushi rice, masago, seasonal fruit 
    and vegetables   

     

  • chirashi bowl  16

    Chef’s choice of assorted fish over sushi rice    

     

  • super bowl  14

    Chef’s choice of fish, quinoa, miso marinated tofu, kohlrabi kimchi,
    garlic ponzu greens, edamame 

     

  • sushi combo  16

    4 pieces of nigiri with dynamite roll

  • moriawase  18

    Chef’s choice roll nigiri and sashimi set   

Small Plates
  •  

  • edamame  6

    BBQ rub, sriracha buffalo, or garlic lime

  • Gyoza  7

    House made ginger-scallion pork dumplings, ponzu

  • pork belly bao buns  6

    Braised pork belly, pickles, house slaw, sriracha

  • Wings  7

    Choice of salt and pepper or teriyaki  

  • calamari  9

    Karaage squid, togarashi remoulade, lemon

  • szechuan beef wontons  8

    Housemade steamed beef dumplings, soy vinegar, fried garlic 

Ramen
  •  

    Featuring fresh housemade noodles

  • Tonkotsu  14

    24 hour pork broth, braised pork belly,
    soy egg, bean sprouts, beni shoga, nori, house made noodles  

  • Duck  14

    Roasted duck bone broth, duck breast pastrami,
    soy egg, bean sprouts, herbs, lime 

  • vegetarian  14

    Vegetable-dashi broth, fried tofu,
    roasted cherry tomatoes, bean sprouts, sweet corn,
    scallions, garlic oil, sweet potato noodles  

Entrées
  • Fall salad  12

    Mixed greens, radish, avocado, caramelized onions, crispy quinoa,
    spiced pears, pecans, miso pear dressing
    ( additions: chicken  +4,  add shrimp  +4,  add tuna  +6 )

     

  • banh mi po’ boy  12

    Choice of chicken or shrimp, pickled vegetables, crab pâté, jalapeño,
    cilantro, aonori fries  

  • fish & chips  16

    Beer battered bronzino, remoulade, aonori fries   

     

  • Pepper steak & Eggs  16

    Hanger steak, two sunny side up eggs, black pepper-garlic sauce, marble potatoes, crispy brussel sprouts, edamame soubise, rice    

     

  • bi bim bap  16

    Bulgogi, soft poached egg and assorted vegetables
    over rice, spicy gochujang, served in a hot stone bowl   
    ( additions: extra egg +2, extra veggies +2, extra bulgogi +4, hamachi  +7 )

Makimono
  •  

  • Alaskan Crunch  12

    Snow crab salad, tempura asparagus, pickled red onion, bubu, chives, topped with smoked salmon, eel sauce

  • BOURBON SALMON  15

    Salmon, cream cheese, jalapeno, bourbon-bacon chutney, pickled onion vinaigrette   

  • the reel dill  12

    salmon tartare, rice krispies, asparagus, cucumber, avocado, dill, lemon aioli

  • BEAUTY AND THE BEAST  15

    Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado 

  • triple tail  15

    Tuna, yellowtail, salmon, avocado,  cucumber, wasabi soy,  seaweed outside

  • Ultimate Spicy Tuna  15

    Spicy Tuna Roll, topped with tuna, black tobikko, kobachi sauce, scallions 

  • siam  16

    Shrimp tempura, tom yum mayo, jalapeno, avocado, yellowtail, ginger-lemongrass pesto, cilantro, tobiko, lime

     

  • the diver  20

    lobster, picked red onion, uni butter, topped with scallop, sweet shrimp, herbs, ikura 

  • The distinguished gentleman  18

    Lobster, asparagus, masago, topped with Wagyu beef, fried jalapeño, truffle aioli

     

  • catalina mixer  10

    mango, jalapeño, asparagus, avocado, cucumber, topped with roasted zucchini, catalina dressing 

  • K.F.C.  10

    Korean Fried Chicken, topped with relish, kimchi gla

  • volcano  16

    California roll topped with
    baked kani kama, bay scallops, tobiko,
    chives, eel sauce 

     

  • bayou  16

    Crawfish, avocado, bell pepper, topped with crispy shrimp, sweet chili mayo, lemon aioli 

  • spider roll  12

    fried soft shell crab, avocado, masago, scallions, cucumber, seaweed ouside   

     

  • corona  16

    Grilled shrimp, tempura asparagus, cucumber, topped with avocado, spicy crab, masago, pico de gallo, jalapeno, cilantro and lime

  • sweetheart  14

    Coconut shrimp, mango, cream cheese, topped with crab salad, eel sauce, apricot glaze

Entrees
  •  

    Served with miso soup

  • teriyaki Chicken  18

    Glazed chicken and drumstick, scallions 
    and seasonal vegetables 

  • Bul Go Gi  21

    Thinly sliced short rib marinated in sweet soy, 
    served with sauteed white onion and mushrooms 

  • pepper steak  28

    Hanger steak, black pepper-garlic sauce, 
    marble potatoes, crispy brussel sprouts, 
    edamame soubise   

  • Fall salad  12

    Mixed greens, radish, avocado, caramelized onions, crispy quinoa,
    spiced pears, pecans, miso pear dressing  
    Add Chicken +4,  Shrimp  +4,  Tuna  +6

rice & noodles
  •  

    Our ramen is made from scratch with real ingredients and care. They take time, but the result is so much more than a soup. It’s a dish that is a favorite in Japan. The first specialized ramen shop opened in Yokohama in 1910.

  • Tonkotsu ramen  14

    24-hour pork broth, braised pork belly, beni shoga, bean sprouts, 
    Lake Meadows soy egg, housemade noodles    

  • duck ramen "soy chicken"  14

    Roasted duck bone broth, duck breast pastrami,
    soy egg, bean sprouts, herbs, lime 

  • vegetarian ramen  14

    Vegetable-dashi broth, fried tofu, roasted cherry tomatoes, bean sprouts, 
    sweet corn, chives, garlic oil, sweet potato noodles    

  • fried rice  16

  • crab fried rice  24

    Lump crab, fried garlic, egg, sesame oil, chives,
    white soy, nori 

  • bi bim bap  18

    Bulgogi, soft poached egg and assorted vegetables over rice,
    spicy gochujang, served in a hot stone bowl  

  •  

    additions:    egg  $2    /    extra meat/tofu  $4    /    extra noodles  $4    /    extra veggies  $2   /   volcano paste  $2

Izakaya
  •  

    COLD

  • panacea oysters  12

    Raw on half shell, su kombu, 
    bonito hot sauce  

  • edamame salad  7

    Baby greens, quinoa, crushed peanuts,
    herbs, miso dressing  

  • sweet & sour ceviche  12

    Yellowtail, onion, avocado, cherry tomatoes,
    mango, sesame cracker   

  • smoked hamachi  14

    Three nigiri, shishito chimichurri,
    white tosa soy, cherry wood smoke  

  • torched salmon  12

    Three nigiri, sweet soy glaze, 
    cajun mayo, tomato 

  • spicy tuna kobachi  18

    Sesame oil, kyurizuke, sushi rice, 
    cilantro-lime pesto 

  •  

    HOT

  • edamame  6

    BBQ rub, sriracha buffalo, or garlic lime 

  • gyoza  7

  • szechuan beef wontons  8

  • miso crab bisque  8

    Lump crab, masago, panko, nori, rayu  

  • calamari  9

    Karaage squid, Togarashi remoulade, lemon

  • salt & pepper ribs  14

    Braised beef ribs, flash-fried, hoisin, sambal,
    jalapeños, cilantro, lime 

  • crispy octopus  16

    Arancini, roasted cherry tomatoes, radishes, 
    cilantro lime pesto  

Makimono
  •  

  • Alaskan Crunch  12

    Snow crab salad, tempura asparagus, pickled red onion, bubu, chives, topped with smoked salmon, eel sauce

  • BOURBON SALMON  15

    Salmon, cream cheese, jalapeno, bourbon-bacon chutney, pickled onion vinaigrette   

  • the reel dill  12

    salmon tartare, rice krispies, asparagus, cucumber, avocado, dill, lemon aioli

  • BEAUTY AND THE BEAST  15

    Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado 

  • triple tail  15

    Tuna, yellowtail, salmon, avocado,  cucumber, wasabi soy,  seaweed outside

  • Ultimate Spicy Tuna  15

    Spicy Tuna Roll, topped with tuna, black tobikko, kobachi sauce, scallions 

  • siam  16

    Shrimp tempura, tom yum mayo, jalapeno, avocado, yellowtail, ginger-lemongrass pesto, cilantro, tobiko, lime

     

  • the diver  20

    lobster, picked red onion, uni butter, topped with scallop, sweet shrimp, herbs, ikura 

  • The distinguished gentleman  18

    Lobster, asparagus, masago, topped with Wagyu beef, fried jalapeño, truffle aioli

     

  • catalina mixer  10

    mango, jalapeño, asparagus, avocado, cucumber, topped with roasted zucchini, catalina dressing 

  • K.F.C.  10

    Korean Fried Chicken, topped with relish, kimchi gla

  • volcano  16

    California roll topped with
    baked kani kama, bay scallops, tobiko,
    chives, eel sauce 

     

  • bayou  16

    Crawfish, avocado, bell pepper, topped with crispy shrimp, sweet chili mayo, lemon aioli 

  • spider roll  12

    fried soft shell crab, avocado, masago, scallions, cucumber, seaweed ouside   

     

  • corona  16

    Grilled shrimp, tempura asparagus, cucumber, topped with avocado, spicy crab, masago, pico de gallo, jalapeno, cilantro and lime

  • sweetheart  14

    Coconut shrimp, mango, cream cheese, topped with crab salad, eel sauce, apricot glaze

Moriawase
  •  

    Assortment of the daily catch served with housemade tosa soy sauce & fresh wasabi

  • nigiri selection  30

    Ten piece chef’s choice with thoughtful accoutrements

    • 30
  • Sashimi selection  36

    Six varieties of chef’s choice

  • Chirashi Selection - KOREAN  22

  • Chirashi Selection - Classic  30

  • Chirashi Selection - modern  30

toban-yaki
  •  

    Tobanyaki is a style of dish where the ingredients are roasted and served on a heated stoneware plate and are traditionally rich, umami focused dishes.

  • a5 miyazaki wagyu  35

    Shaved wagyu, bone marrow, pickled mushrooms, soy demi-glace 

  • hamachi kama  16

     Yellowtail collar, yuzu-soy dashi, charred lemon 

Nigiri & Sashimi
  •  

    1 piece per order, 2 piece minimum for sashimi orders * crudo preparation

  • ora king salmon  4

  • bigeye tuna  3

  • japanese snapper  4

  • yellowtail  3/5(belly)

  • spot prawn  4

  • smoked salmon  3

  • scallop (spicy)  4/5

  • Mackerel  3

  • sea urchin  MP

  • tamago  3

  • salmon  3/5(belly)

  • octopus  3

  • albacore  3

  • salmon roe  4

  • masago  3

Signature cocktails
  • yuzu spritz  12

    Aperol, Francois Montand Brut,
    yuzu, orange

     

     

  • matcha highball  12

    Suntory Haku vodka, Elderflower liquer,
    Calpico, basil syrup, cashew milk, shiso

  • gin and jam  12

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    Suntory Roku gin, housemade strawberry jam,
    lemon juice, basil syrup

  • hurricane helen  12

    Plantation rum, Fernet Branca, lemon,
    blackberry compote

  • the reyes  12

    Creyente mezcal, Casamigos blanco tequila, triple sec, ginger-jalapeño syrup, lime

  • ume manhattan  12

    Akashi Ume whisky, Amaro dell’Etna,
    Dolin Rouge vermouth, bitters

  • smokin’ aces  14

    Bache Gabrielson American Oak cognac, basil syrup,
    Leopold Brothers sour apple, lemon, Thai basil

  • Japanese Whisky Flight (three 1 oz pours)  26

    Akashi, Nikka Coffey Grain, Mars Iwai

  • premium sake flight (three 2 oz pours)  18

    Funaguchi Gold, Nama
    Wandering Poet, Junmai Ginjo
    Tozai “Blossom of Peace,” Plum Saké

  • Japanese Whisky

  • Ichiro's Malt & Grain Whisky  22

  • iwai Whisky  10

  • iwai tradition  13

  • akashi  12

  • kaiyo  12

  • kaiyo cask strength  20

  • suntory toki  10

  • nikka coffey grain  18

  • taketsuru pure malt  18

  • the hakushu  24

White by the glass
  •  

  • Francois Montand   7 / 28

    Blanc de Blancs Brut, France 

  • Annalisa  7 / 30

    Moscato, Italy

  • Riff  7 / 24

    Pinot Grigio, Italy 

  • Chehalem  12 / 45

    Pinot Grigio, Willamette Valley

  • Domaine Paul Buisse   9 / 30

    Sauvignon Blanc, France

     

  • Fire Road   10 / 34

    Sauvignon Blanc, New Zealand 

  • Tramin  9 / 30

    Chardonnay, Italy

     

  • Santa Barbara Winery  10 / 38

    Chardonnay, California 

  • Fritz Willi  10 / 34

    Riesling, Mosel

  • Lois  10 / 34

    Macon-Villages, Burgundy

  • louis jadot  9 / 32

    Rose, France

White by the bottle
  • francois montand  32

    Blanc de Blancs Brut, France

  • annalisa  30

    Moscato, Italy

  • Mas de daumas gassac frizant  32

    Rosé, France   

  • Oudinot  65

    Blanc de Blancs, Champagne 

  • Barnaut Grand Cru  89

    Blanc de Noirs, Brut 

  • Veuve Cliquot  95

    Yellow Label, Brut,  Champagne

  • Tramin  30

    Chardonnay, Italy

  • santa barbara winery  38

    Chardonnay, California

  • Jean paul & benoit droin  65

    Chardonnay, France

  • Alain chavy puligny montrachet  160

    Chardonnay, France

  • Riff  24

    Pinot Gris, Italy

  • chehalem  45

    Pinot Grigio, Willamette Valley

  • fire road  34

    Sauvignon Blanc, New Zealand

  • The Inquisitor  40

    Sauvignon Blanc, South Africa

  • J. christopher  52

    Sauvignon Blanc, Willamette Valley

  • le roi des pierres  60

    Sauvignon Blanc, France

  • Merry Edwards 90

    Sauvignon Blanc, Russian River Valley

  • Villa Wolf  34

    Riesling, Germany 

  • lois  34

  • paco & lola  52

    Albariño, Rías Baixas, Spain 

  • lioco  34

    Rosé, California   

Red by the glass
  •  

  • Bishop’s Peak  10 / 34

    Pinot Noir, California

     

  • Lemelson  12 / 40

    Pinot Noir, Willamette Valley

  • H.I.P.  9 / 30

    Merlot, Washington 

  • La Flor  9 / 32

    Malbec, Argentina

  • Mas Janeil  8 / 28

    Syrah, France

  • Castillo de Monjardín  8 / 28

    Garnacha, Spain  

  • Andeluna 1300  9 / 32

    Cabernet Sauvignon, Argentina     

  • three saints  13 / 46

    cabernet sauvignon, California 

Red by the bottle
  •  

  • Mountain Cuvée  54

    Red Blend, Napa Valley 

  • block nine  34

    PInot Noir, California

  • lemelson  54

    Pinot Noir,  Willamette Valley    

  • failla  70

    Pinot Noir, Sonoma County

  • Sea Smoke Southing  155

    Pinot Noir, Santa Rita HIlls

  • Sea Smoke Ten  200

    Pinot Noir, Santa Barbara

  • the inquisitor  30

    Merlot, South Africa

  • L'ecole  54

    Merlot, Washington 

  • Larkmead Firebelle  89

    Merlot Blend, Napa Valley 

  • punto final  32

    Cabernet Sauvignon, Argentina    

  • Annabella  46

    Cabernet Sauvignon, Napa Valley

  • The Inquisitor Cellar Reserve  54

    Cabernet Sauvignon, South Africa

  • Chappellet Signature  140

    Cabernet Sauvignon, Napa Valley   

  • La flor  32

  • el enemigo  48

  • mas janeil  28

    Syrah-Grenache, France    

     

  • castillo de MONJARDíN  28

    Garnacha, Spain      

     

  • Mountain Cuvée  54

    Red Blend, Napa Valley       

     

Draft & Bottle Beer
  •  

  • Kirin - Lager (draft)  6

  • Motorworks V Twin - Vienna Lager (Draft)  6

  • Playalinda Tropical Wonderland - Wheat Ale (Draft)  7

  • Fat Point Big Boca Ale - Florida Common Ale (draft)  7

  • Short’s Huma Lupa Licious - IPA (Draft)  6

  • Way of the Warrior Sake - Ginjo Genshu (Draft)  8

  • Asahi Super Dry - Lager (12oz)  5

  • Original Sin - Dry Rose Cider (12oz)  7

  • Echigo Koshihikari - Rice Lager (11 oz)  9

  • Coedo Shiro - Hefeweizen (11 oz)  9

  • Coedo Marihana - Session IPA (11 oz)  9

  • Coedo Beniaka - Sweet Potato Amber (11 oz)  9

Junmai
  •  

  • Forgotten Spirit, Saitama  16

  • Funaguchi, Niigata 200mL  14

  • Otokoyama, Hokkaido  14

  • Aged Funaguchi, Niigata 200mL  20

  • Tenzan “Mt. Tenzan,” Saga  26

Junmai Ginjo
  •  

  • Wandering Poet, Shimane  21

  • Bride of the Fox, Niigata  26

  • Chrysanthemum Water, Niigata  21

  • Sho Chiku Bai, Domestic  10

Nigori
  •  

  • Tozai “Snow Maiden”, Kyoto  17

  • Sho Chiku Bai, Domestic 375mL  12

  • Dreamy Clouds, Shimane  18

  • Ko’s Kasumi, Shiga-Ken 500mL  25

Junmai Dai Ginjo
  •  

  • Tomio Hanichirin, 180mL, Kyoto  18

  • Dassai 50 “Otter Festival,” Yamaguchi  23

  • Divine Droplets, Hokkaido  40

  • Mu, Hyogo 720mL  60

  • Chrysanthemum Water, Niigata  21

 
 

Monday - Friday: 5 - 7pm Saturday - Sunday: 12 - 7pm

Drink Specials
  •  

  • KIRIN DRAFT  4

  • ORIGINAL SIN DRY ROSE CIDER  5

  • VODKA OR GIN MARTINI  7

  • HOT SAKE  6

  • SINGLE WELL COCKTAILS  5

  • White Wine  6

  • ROSE  6

  • Red Wine  6

$6 APPS
  • Monday-Thursday 5-7 PM 

  • WINGS  6

    choice of salt & pepper or teriyaki

  • BAO BUNS  6

    pork belly, coconut milk slaw, pickles, house made sriracha

  • CALAMARI  6

    karaage squid, togarashi remoulade, lemon

  • DYNAMITE ROLL  7

    avocado, cucumber topped with spicy assorted fish

  • SHRIMP TEMPURA ROLL  7

    avocado, cucumber, scallion, toppped with rice pearls, eel sauce

  • SPICY TUNA ROLL  7

    cucumber, masago, spicy mayo, scallions

  • SPICY SALMON  7

    salmon, cucumber, spicy mayo

  • NIGIRI SET OF 3  7

    any three kinds of fish

     

    *we respectfully decline substitutions