The Deal

  •  

    served with miso soup, green salad & rice  *no substitutions

  • bulgogi  10

    sauteed white onions, and mushrooms

  • roasted salmon  12

    miso beurre blanc, seasonal vegetables, murasaki mash   

  • chicken teriyaki  10

    seasonal vegetables

  • JAPANESE curry  10

    shrimp, carrot, japanese sweet potato, corn

  • katsu  12

    Choice of chicken breast or pork, shredded cabbage, lemon aioli, 
    katsu sauce, rice    
    ( additions: fried egg +2, curry gravy +4 )

     

Sushi & Bowls

  • Served with miso soup or green salad *no substitutions

  • poke bowl  16

    Chef’s choice of assorted fish over sushi rice, masago, seasonal fruit 
    and vegetables   

     

  • chirashi bowl  16

    Chef’s choice of assorted fish over sushi rice    

     

  • vietnamese salad bowl  14

    Chef’s choice of fish, peanuts, shredded vegetables, herbs, fish sauce 

  • super bowl  14

    Chef’s choice of fish, quinoa, miso marinated tofu, kohlrabi kimchi,
    garlic ponzu greens, edamame 

     

  • sushi combo  16

    4 pieces of nigiri with dynamite roll

  • moriawase  18

    Chef’s choice roll nigiri and sashimi set   

Small Plates

  •  

  • edamame  6

    BBQ rub, sriracha buffalo, or garlic lime

  • Gyoza  7

    House made ginger-scallion pork dumplings, ponzu

  • pork belly bao buns  6

    Braised pork belly, pickles, house slaw, sriracha

  • Wings  7

    Choice of salt and pepper or teriyaki  

  • calamari  9

    Karaage squid, togarashi remoulade, lemon

  • szechuan beef wontons  8

    Housemade steamed beef dumplings, soy vinegar, fried garlic 

Ramen

  •  

    Featuring fresh housemade noodles

  • Tonkotsu  14

    24 hour pork broth, braised pork belly,
    soy egg, bean sprouts, beni shoga, nori, house made noodles  

  • Shoyu  14

    Roasted chicken stock, grilled chicken thigh,
    onsen tamago, sweet corn, braised carrot, house made noodles  

  • vegetarian  14

    Vegetable-dashi broth, fried tofu,
    roasted cherry tomatoes, bean sprouts, sweet corn,
    scallions, garlic oil, sweet potato noodles  

Entrées

  • summer salad  12

    Mixed greens, radish, avocado, caramelized onions, crispy quinoa,
    pickled peaches, togarashi walnuts, peach miso dressing  
    ( additions: chicken  +4,  add shrimp  +4,  add tuna  +6 )

     

  • okonomikyaki  12

    Chicken karaage, cabbage pancake, nori, bonito flakes, 
    sunny side up egg, kewpie mayo, katsu sauce 

  • banh mi po’ boy  12

    Choice of chicken or shrimp, pickled vegetables, crab pâté, jalapeño,
    cilantro, aonori fries  

  • fish & chips  16

    Beer battered bronzino, remoulade, aonori fries   

     

  • Pepper steak & Eggs  16

    Hanger steak, two sunny side up eggs, black pepper-garlic sauce, marble potatoes, crispy brussel sprouts, edamame soubise, rice    

     

  • bi bim bap  16

    Bulgogi, soft poached egg and assorted vegetables
    over rice, spicy gochujang, served in a hot stone bowl   
    ( additions: extra egg +2, extra veggies +2, extra bulgogi +4, hamachi  +7 )

Makimono

  •  

  • Alaskan Crunch  12

    Snow crab salad, tempura asparagus, pickled red onion, bubu, chives, topped with smoked salmon, eel sauce

  • BOURBON SALMON  15

    Salmon, cream cheese, jalapeno, bourbon-bacon chutney, pickled onion vinaigrette   

  • the reel dill  12

    salmon tartare, rice krispies, asparagus, cucumber, avocado, dill, lemon aioli

  • BEAUTY AND THE BEAST  15

    Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado 

  • triple tail  15

    Tuna, yellowtail, salmon, avocado,  cucumber, wasabi soy,  seaweed outside

  • Ultimate Spicy Tuna  15

    Spicy Tuna Roll, topped with tuna, black tobikko, kobachi sauce, scallions 

  • siam  16

    Shrimp tempura, tom yum mayo, jalapeno, avocado, yellowtail, ginger-lemongrass pesto, cilantro, tobiko, lime

     

  • the diver  20

    lobster, picked red onion, uni butter, topped with scallop, sweet shrimp, herbs, ikura 

  • The distinguished gentleman  18

    Lobster, asparagus, masago, topped with Wagyu beef, fried jalapeño, truffle aioli

     

  • catalina mixer  10

    mango, jalapeño, asparagus, avocado, cucumber, topped with roasted zucchini, catalina dressing 

  • K.F.C.  10

    Korean Fried Chicken, topped with relish, kimchi gla

  • volcano  16

    California roll topped with
    baked kani kama, bay scallops, tobiko,
    chives, eel sauce 

     

  • bayou  16

    Crawfish, avocado, bell pepper, topped with crispy shrimp, sweet chili mayo, lemon aioli 

  • spider roll  12

    Soft shell crab, avocado, masago, scallions, cucumber, seaweed ouside   

     

  • corona  16

    Grilled shrimp, tempura asparagus, cucumber, topped with avocado, spicy crab, masago, pico de gallo, jalapeno, cilantro and lime

  • sweetheart  14

    Coconut shrimp, mango, cream cheese, topped with crab salad, eel sauce, apricot glaze

Entrees

  •  

    Served with miso soup

  • bronzino  26 filet  35 whole fish

    Miso maple yaki, Chinese sausage, snow pea tips,
    kabocha purée

  • teriyaki Chicken  18

    Glazed chicken and drumstick, scallions 
    and seasonal vegetables 

  • Bul Go Gi  21

    Thinly sliced short rib marinated in sweet soy, 
    served with sauteed white onion and mushrooms 

  • pepper steak  28

    Hanger steak, black pepper-garlic sauce, 
    marble potatoes, crispy brussel sprouts, 
    edamame soubise   

  • summer salad  12

    Mixed greens, radish, avocado, 
    caramelized onion, pickled peaches, crispy quinoa,
    togarashi walnuts, peach miso dressing  
    Add Chicken +4,  Shrimp  +4,  Tuna  +6

rice & noodles

  •  

    Our ramen is made from scratch with real ingredients and care. They take time, but the result is so much more than a soup. It’s a dish that is a favorite in Japan. The first specialized ramen shop opened in Yokohama in 1910.

  • Tonkotsu ramen  14

    24-hour pork broth, braised pork belly, beni shoga, bean sprouts, 
    Lake Meadows soy egg, housemade noodles    

  • shoyu ramen "soy chicken"  14

    Roasted chicken broth, grilled chicken thigh, onsen tamago,  sweet corn, 
    braised carrot, housemade noodles      

  • vegetarian ramen  14

    Vegetable-dashi broth, fried tofu, roasted cherry tomatoes, bean sprouts, 
    sweet corn, chives, garlic oil, sweet potato noodles    

  • fried rice  14

  • bi bim bap  18

    Bulgogi, soft poached egg and assorted vegetables over rice,
    spicy gochujang, served in a hot stone bowl  

  •  

    additions:    egg  $2    /    extra meat/tofu  $4    /    extra noodles  $4    /    extra veggies  $2   /   volcano paste  $2

Izakaya
    Makimono

    •  

    • Alaskan Crunch  12

      Snow crab salad, tempura asparagus, pickled red onion, bubu, chives, topped with smoked salmon, eel sauce

    • BOURBON SALMON  15

      Salmon, cream cheese, jalapeno, bourbon-bacon chutney, pickled onion vinaigrette   

    • the reel dill  12

      salmon tartare, rice krispies, asparagus, cucumber, avocado, dill, lemon aioli

    • BEAUTY AND THE BEAST  15

      Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado 

    • triple tail  15

      Tuna, yellowtail, salmon, avocado,  cucumber, wasabi soy,  seaweed outside

    • Ultimate Spicy Tuna  15

      Spicy Tuna Roll, topped with tuna, black tobikko, kobachi sauce, scallions 

    • siam  16

      Shrimp tempura, tom yum mayo, jalapeno, avocado, yellowtail, ginger-lemongrass pesto, cilantro, tobiko, lime

       

    • the diver  20

      lobster, picked red onion, uni butter, topped with scallop, sweet shrimp, herbs, ikura 

    • The distinguished gentleman  18

      Lobster, asparagus, masago, topped with Wagyu beef, fried jalapeño, truffle aioli

       

    • catalina mixer  10

      mango, jalapeño, asparagus, avocado, cucumber, topped with roasted zucchini, catalina dressing 

    • K.F.C.  10

      Korean Fried Chicken, topped with relish, kimchi gla

    • volcano  16

      California roll topped with
      baked kani kama, bay scallops, tobiko,
      chives, eel sauce 

       

    • bayou  16

      Crawfish, avocado, bell pepper, topped with crispy shrimp, sweet chili mayo, lemon aioli 

    • spider roll  12

      Soft shell crab, avocado, masago, scallions, cucumber, seaweed ouside   

       

    • corona  16

      Grilled shrimp, tempura asparagus, cucumber, topped with avocado, spicy crab, masago, pico de gallo, jalapeno, cilantro and lime

    • sweetheart  14

      Coconut shrimp, mango, cream cheese, topped with crab salad, eel sauce, apricot glaze

    Moriawase

    •  

      Assortment of the daily catch served with housemade tosa soy sauce & fresh wasabi

    • nigiri selection  30

      Ten piece chef’s choice with thoughtful accoutrements

      • 30

    • Sashimi selection  36

      Fourteen piece chef’s choice

    • Chirashi Selection - KOREAN  22

    • Chirashi Selection - Classic  30

    • Chirashi Selection - modern  30

    toban-yaki

    •  

      Tobanyaki is a style of dish where the ingredients are roasted and served on a heated stoneware plate and are traditionally rich, umami focused dishes.

    • a5 miyazaki wagyu  35

      Shaved wagyu, bone marrow, pickled mushrooms, soy demi-glace 

    • hamachi kama  16

       Yellowtail collar, yuzu-soy dashi, charred lemon 

    Nigiri & Sashimi

    •  

      1 piece per order, 2 piece minimum for sashimi orders * crudo preparation

    • A5 MIYAZAKI WAGYU  12

    • bigeye tuna  3

    • faroe islandS salmon  3/5(belly)

    • japanese snapper  4

    • yellowtail  3/5(belly)

    • smoked salmon  3

    • scallop (spicy)  4/5

    • norwegian Mackerel  3

    • sea urchin  MP

    • freshwater eel  3

    • octopus  3

    • spot prawn  4

    • salmon roe  4

    Signature cocktails

    • yuzu spritz  12

      Aperol, Francois Montand Brut,
      yuzu, orange

       

       

    • matcha highball  12

      Suntory Haku vodka, Elderflower liquer,
      Calpico, basil syrup, cashew milk, shiso

    • gin and jam  12

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      Suntory Roku gin, housemade strawberry jam,
      lemon juice, basil syrup

    • hurricane helen  12

      Plantation rum, Fernet Branca, lemon,
      blackberry compote

    • the reyes  12

      Creyente mezcal, Casamigos blanco tequila, triple sec, ginger-jalapeño syrup, lime

    • ume manhattan  12

      Akashi Ume whisky, Amaro dell’Etna,
      Dolin Rouge vermouth, bitters

    • smokin’ aces  14

      Bache Gabrielson American Oak cognac, basil syrup,
      Leopold Brothers sour apple, lemon, Thai basil

    • Japanese Whisky Flight (three 1 oz pours)  26

      Akashi, Nikka Coffey Grain, Mars Iwai

    • premium sake flight (three 2 oz pours)  18

      Funaguchi Gold, Nama
      Wandering Poet, Junmai Ginjo
      Tozai “Blossom of Peace,” Plum Saké

    • Japanese Whisky

    • Ichiro's Malt & Grain Whisky  22

    • iwai Whisky  10

    • iwai tradition  13

    • akashi  12

    • kaiyo  12

    • kaiyo cask strength  20

    • suntory toki  10

    • nikka coffey grain  18

    • taketsuru pure malt  18

    • the hakushu  24

    White by the glass

    •  

    • Francois Montand   7 / 28

      Blanc de Blancs Brut, France 

    • Annalisa  7 / 30

      Moscato, Italy

    • Riff  7 / 24

      Pinot Grigio, Italy 

    • Chehalem  12 / 45

      Pinot Grigio, Willamette Valley

    • Domaine Paul Buisse   9 / 30

      Sauvignon Blanc, France

       

    • Fire Road   10 / 34

      Sauvignon Blanc, New Zealand 

    • Tramin  9 / 30

      Chardonnay, Italy

       

    • Santa Barbara Winery  10 / 38

      Chardonnay, California 

    • Fritz Willi  10 / 34

      Riesling, Mosel

    • Lois  10 / 34

      Macon-Villages, Burgundy

    • louis jadot  9 / 32

      Rose, France

    White by the bottle

    • francois montand  32

      Blanc de Blancs Brut, France

    • annalisa  30

      Moscato, Italy

    • Mas de daumas gassac frizant  32

      Rosé, France   

    • Oudinot  65

      Blanc de Blancs, Champagne 

    • Barnaut Grand Cru  89

      Blanc de Noirs, Brut 

    • Veuve Cliquot  95

      Yellow Label, Brut,  Champagne

    • Tramin  30

      Chardonnay, Italy

    • santa barbara winery  38

      Chardonnay, California

    • Jean paul & benoit droin  65

      Chardonnay, France

    • Alain chavy puligny montrachet  160

      Chardonnay, France

    • Riff  24

      Pinot Gris, Italy

    • chehalem  45

      Pinot Grigio, Willamette Valley

    • fire road  34

      Sauvignon Blanc, New Zealand

    • The Inquisitor  40

      Sauvignon Blanc, South Africa

    • J. christopher  52

      Sauvignon Blanc, Willamette Valley

    • le roi des pierres  60

      Sauvignon Blanc, France

    • Merry Edwards 90

      Sauvignon Blanc, Russian River Valley

    • Villa Wolf  34

      Riesling, Germany 

    • lois  34

    • paco & lola  52

      Albariño, Rías Baixas, Spain 

    • lioco  34

      Rosé, California   

    Red by the glass

    •  

    • Bishop’s Peak  10 / 34

      Pinot Noir, California

       

    • Lemelson  12 / 40

      Pinot Noir, Willamette Valley

    • H.I.P.  9 / 30

      Merlot, Washington 

    • La Flor  9 / 32

      Malbec, Argentina

    • Mas Janeil  8 / 28

      Syrah, France

    • Castillo de Monjardín  8 / 28

      Garnacha, Spain  

    • Andeluna 1300  9 / 32

      Cabernet Sauvignon, Argentina     

    • three saints  13 / 46

      cabernet sauvignon, California 

    Red by the bottle

    •  

    • Mountain Cuvée  54

      Red Blend, Napa Valley 

    • block nine  34

      PInot Noir, California

    • lemelson  54

      Pinot Noir,  Willamette Valley    

    • failla  70

      Pinot Noir, Sonoma County

    • Sea Smoke Southing  155

      Pinot Noir, Santa Rita HIlls

    • Sea Smoke Ten  200

      Pinot Noir, Santa Barbara

    • the inquisitor  30

      Merlot, South Africa

    • L'ecole  54

      Merlot, Washington 

    • Larkmead Firebelle  89

      Merlot Blend, Napa Valley 

    • punto final  32

      Cabernet Sauvignon, Argentina    

    • Annabella  46

      Cabernet Sauvignon, Napa Valley

    • The Inquisitor Cellar Reserve  54

      Cabernet Sauvignon, South Africa

    • Chappellet Signature  140

      Cabernet Sauvignon, Napa Valley   

    • La flor  32

    • el enemigo  48

    • mas janeil  28

      Syrah-Grenache, France    

       

    • castillo de MONJARDíN  28

      Garnacha, Spain      

       

    • Mountain Cuvée  54

      Red Blend, Napa Valley       

       

    Draft & Bottle Beer

    •  

    • Kirin - Lager (draft)  6

    • Motorworks V Twin - Vienna Lager (Draft)  6

    • Playalinda Tropical Wonderland - Wheat Ale (Draft)  7

    • Fat Point Big Boca Ale - Florida Common Ale (draft)  7

    • Short’s Huma Lupa Licious - IPA (Draft)  6

    • Way of the Warrior Sake - Ginjo Genshu (Draft)  8

    • Asahi Super Dry - Lager (12oz)  5

    • Original Sin - Dry Rose Cider (12oz)  7

    • Echigo Koshihikari - Rice Lager (11 oz)  9

    • Coedo Shiro - Hefeweizen (11 oz)  9

    • Coedo Marihana - Session IPA (11 oz)  9

    • Coedo Beniaka - Sweet Potato Amber (11 oz)  9

    Junmai

    •  

    • Forgotten Spirit, Saitama  16

    • Funaguchi, Niigata 200mL  14

    • Otokoyama, Hokkaido  14

    • Aged Funaguchi, Niigata 200mL  20

    • Tenzan “Mt. Tenzan,” Saga  26

    Junmai Ginjo

    •  

    • Wandering Poet, Shimane  21

    • Bride of the Fox, Niigata  26

    • Chrysanthemum Water, Niigata  21

    • Sho Chiku Bai, Domestic  10

    Nigori

    •  

    • Tozai “Snow Maiden”, Kyoto  17

    • Sho Chiku Bai, Domestic 375mL  12

    • Dreamy Clouds, Shimane  18

    • Ko’s Kasumi, Shiga-Ken 500mL  25

    Junmai Dai Ginjo

    •  

    • Tomio Hanichirin, 180mL, Kyoto  18

    • Dassai 50 “Otter Festival,” Yamaguchi  23

    • Divine Droplets, Hokkaido  40

    • Mu, Hyogo 720mL  60

    • Chrysanthemum Water, Niigata  21

     
     

    Monday - Friday: 5 - 7pm Saturday - Sunday: 12 - 7pm

     
    $6 APPS

    • Monday-Thursday 5-7 PM

    • WINGS  6

      choice of salt & pepper or teriyaki

    • BAO BUNS  6

      pork belly, coconut milk slaw, pickles, house made sriracha

    • CALAMARI  6

      karaage squid, togarashi remoulade, lemon

    • DYNAMITE ROLL  7

      avocado, cucumber topped with spicy assorted fish

    • SHRIMP TEMPURA ROLL  7

      avocado, cucumber, scallion, toppped with rice pearls, eel sauce

    • SPICY TUNA ROLL  7

      cucumber, masago, spicy mayo, scallions

    • SPICY SALMON  7

      salmon, cucumber, spicy mayo

    • NIGIRI SET OF 3  7

      any three kinds of fish

       

      *we respectfully decline substitutions