The Deal $10
  •  

    served with miso soup, green salad & rice  *no substitutions

  • bulgogi

    sauteed white onions

  • chicken teriyaki

    seasonal vegetables

  • roasted salmon (add $2)

    miso beurre blanc, seasonal vegetable, mountain yam mash

  • JAPANESE curry

    shrimp, carrot, japanese sweet potato, corn

Sushi
  • Served with miso soup or green salad *no substitutions

  • sushi combo  18

    4 pieces of nigiri with triple tail roll

  • sashimi combo  14

    6 pieces of Chef’s choice sashimi

  • tuna combo  16

    4 pieces of tuna nigiri with spicy tuna roll

  • chirashi  15

    Chef’s selection of assorted sashimi over sushi rice 

Small Plates
  •  

  • mai’s spring rolls  4

    Cabbage, celery, carrot and rice noodles 

  • edamame  6

    BBQ rub, sriracha buffalo, or garlic lime

  • Gyoza  7

    House made ginger-scallion pork dumplings, house pickles, ponzu

  • pork belly bao buns  6

    Braised pork belly, pickles, house sriracha

  • Wings  7

    Choice of salt and pepper or massaman 

  • spicy tuna Kobachi  15

    Poke-style, sesame oil, chili kobachi sauce 

Ramen
  •  

    Featuring fresh housemade noodles

  • Tonkotsu  14

    24 hour pork broth, braised pork belly, Lake Meadows soy pullet egg, house made garnish

  • Shoyu  14

    Roasted chicken stock, grilled chicken thigh, onsen tamago, sweet corn, braised carrot

  • Gyu  14

    Pho spice beef broth, charred braised brisket, cilantro oil, Thai basil, bean sprouts, hoisin

Hot
  •  

  • BI BIM BOP  16

    Bulgogi, pork belly, menma, zuchinni, corn, bean sprout, spicy gochujang, served in hot stone bowl 

  • Pork loin Katsu  12

    Daikon hash, tonkatsu gravy, fried pullet egg

  • FRIED CATFISH  14

    Coriander crusted fresh Mississippi catfish, tamarind salt, Thai mango salad, crushed peanut

  • ribeye steak  22

    10 oz Delmonico, corn korokke, daikon oroshi, cola-caramelized onion, garlic, brown butter ponzu

Makimono
  •  

  • floridian  15

    Lump blue crab, menma, basil, topped with flounder, grapefruit, house old bay seasoning 

  • BOURBON SALMON  15

    Salmon, cream cheese, jalapeno, bourbon-bacon chutney, pickled onion vinaigrette   

  • the reel dill  12

    salmon tartare, rice krispies, asparagus, cucumber, avocado, dill, lemon aioli

  • BEAUTY AND THE BEAST  15

    Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado 

  • ichiban  13

    spicy salmon, cucumber, topped with avocado, tobikko, tempura flakes, garlic miso, eel sauce

  • the diver  20

    lobster, picked red onion, uni butter, topped with scallop, sweet shrimp, herbs, ikura 

  • triple tail  15

    Tuna, yellowtail, salmon, avocado,  cucumber, wasabi soy,  seaweed outside

  • Ultimate Spicy Tuna  15

    Spicy Tuna Roll, topped with tuna, black tobikko, kobachi sauce, scallions 

  • siam  14

    Shrimp tempura, tom yum mayo, jalapeno, avocado, whitefish tartare,  ginger-lemongrass pesto, cilantro, tobikko, lime

     

  • The distinguished gentleman  16

    Lobster, avocado, masago, topped with Wagyu beef, fresh jalapeno, truffle aioli 

     

  • fry me a river  12

    Panko fried kani kama, cucumber, scallions, masago, topped with avocado, fried eel, fried scallions, spicy mayo

  • catalina mixer  10

    mango, jalapeño, asparagus, avocado, cucumber, topped with roasted zucchini, catalina dressing 

  • K.F.C.  10

    Korean Fried Chicken, topped with relish, kimchi gla

  • T.N.T Crunch  14

    Shrimp tempura, cucumber, scallions, topped with avocado, tobikko

     

  • burning desire  12

    kyurizuke, tom yum mayo, tempura flakes 

  • torchamaki  12

    Fried pickles, benishoga, menma, topped with pork belly, tonkotsu gravy, scallions, nori, togarashi

  • corona  16

    Grilled shrimp, tempura asparagus, cucumber, topped with avocado, spicy crab, masago, pico de gallo, jalapeno, cilantro and lime

  • sweetheart  12

    Coconut shrimp, mango, cream cheese, topped with crab salad, eel sauce, apricot glaze

Entrees
  •  

    Served with miso soup

  • oxtail Yakisoba  16

    Housemade noodles, shiitake mushrooms, sweet peppers, tomatoes

  • teriyaki Chicken  18

    Tare glazed half chicken, scallions and charred summer vegetabl

  • Bul Go Gi  21

    Sweet soy marinated beef, onions, sesame seeds, scallions

  • fresh florida catch  26

    Murasaki purée, snow pea slaw, roasted corn tea dashi

  • tenderloin (8 oz)  28

    Mountain yam gratin, fried brussel sprouts, demi glace, nori butter

Ramen
  •  

    Our ramen is made from scratch with real ingredients and care. They take time, but the result is so much more than a soup. It’s a dish that is a favorite in Japan. The first specialized ramen shop opened in Yokohama in 1910.

  • Tonkotsu "pork bone”  14

    24-hour pork broth, braised pork belly, Lake Meadows soy pullet egg, house made noodles

  • shoyu "soy chicken"  14

    roasted chicken broth, grilled chicken thigh, onsen tamago, sweet corn, braised carrot

  • gyu "beef"  14

    pho spice beef broth, tenderloin, cilantro oil, thai basil, bean sprouts, jalapeños, hoisin

Izakaya
  •  

    Izakaya is an informal dining style where dishes are served in a non coursed format and intended to be shared with good company. These dishes will arrive as they are ready to ensure optimal freshness. Many of these dishes are seasonally inspired and may change according to what is available

  • edamame  6

    BBQ rub, sriracha buffalo, or garlic lim

  • sunomono salad  7

    House pickles, nori, pickled cauliflower, miso mustar

  • cold noodle bowl  12

    Seasoned housemade noodles, summer vegetables, bottarga, tosa soy vinaigret

  • ceviche  12

    Fresh catch, mango, blood orange supreme, bell pepper, red onion, asparagus, shiso

  • spicy tuna kobachi  15

    Poke-style, sesame oil, kyurizuke, sushi rice, chili kobachi sauce

  • summer scallop  15

    Pickled tomatillo, radish, avocado, herbs, house dried albaco

  • wagyu tartare  15

    House pickles, red onion, gochujang, fried southern nori, soft poached egg

  • uni roasted bone marrow  16

    onion ponzu marmalade, sourdough

  • peking glazed duck  15

    Peking spiced duck confit, steamed buns, cucumber, pickle

  • okonomiyaki  12

    Karaage chicken, cabbage and scallion pancake, nori

  • gyoza  7

    Housemade ginger-scallion pork
    or parmesan brisket dumplings

  • salt and pepper spare ribs  14

    Fried jalapeños, cilantro, lime

  • green curry mussels  12

    jidori eggs, sweet tamarind, fried onions, thai chiles

  • sapporo beer battered shrimp  14

    cape canaveral sweet white shrimp, marble potatoes, benishoga remoulade

  • BBQ calamari  8

    Karaage squid, hoisin BBQ, crushed peanut

Oh-mori
  •  

    Family style dishes

  • roasted whole fish  45

    stuffed with kaffir lime leaf 
    -Rice noodles / Fried Garlic
    -Herbs / Sprouts / Kyurizuke
    -Nuoc Cham

  • korean bbq platter  45

    -Kalbi ribs / Bulgogi chicken thigh / Spicy pork belly
    -Pineapple tomatillo salsa / gochuchang / baby romaines

Makimono
  •  

  • floridian  15

    Lump blue crab, menma, basil, topped with flounder, grapefruit, house old bay seasoning 

  • BOURBON SALMON  15

    Salmon, cream cheese, jalapeno, bourbon-bacon chutney, pickled onion vinaigrette   

  • the reel dill  12

    salmon tartare, rice krispies, asparagus, cucumber, avocado, dill, lemon aioli

  • BEAUTY AND THE BEAST  15

    Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado 

  • ichiban  13

    spicy salmon, cucumber, topped with avocado, tobikko, tempura flakes, garlic miso, eel sauce

  • the diver  20

    lobster, picked red onion, uni butter, topped with scallop, sweet shrimp, herbs, ikura 

  • triple tail  15

    Tuna, yellowtail, salmon, avocado,  cucumber, wasabi soy,  seaweed outside

  • Ultimate Spicy Tuna  15

    Spicy Tuna Roll, topped with tuna, black tobikko, kobachi sauce, scallions 

  • siam  14

    Shrimp tempura, tom yum mayo, jalapeno, avocado, whitefish tartare,  ginger-lemongrass pesto, cilantro, tobikko, lime

     

  • The distinguished gentleman  16

    Lobster, avocado, masago, topped with Wagyu beef, fresh jalapeno, truffle aioli 

     

  • fry me a river  12

    Panko fried kani kama, cucumber, scallions, masago, topped with avocado, fried eel, fried scallions, spicy mayo

  • catalina mixer  10

    mango, jalapeño, asparagus, avocado, cucumber, topped with roasted zucchini, catalina dressing 

  • K.F.C.  10

    Korean Fried Chicken, topped with relish, kimchi gla

  • T.N.T Crunch  14

    Shrimp tempura, cucumber, scallions, topped with avocado, tobikko

     

  • burning desire  12

    kyurizuke, tom yum mayo, tempura flakes 

  • torchamaki  12

    Fried pickles, benishoga, menma, topped with pork belly, tonkotsu gravy, scallions, nori, togarashi

  • corona  16

    Grilled shrimp, tempura asparagus, cucumber, topped with avocado, spicy crab, masago, pico de gallo, jalapeno, cilantro and lime

  • sweetheart  12

    Coconut shrimp, mango, cream cheese, topped with crab salad, eel sauce, apricot glaze

Moriawase
  •  

    Assortment of the daily catch served with housemade tosa soy sauce & fresh wasabi

  • nigiri selection  30

    Ten piece chef’s choice with thoughtful accoutrements

    • 30
  • Sashimi selection  30

    Fourteen piece chef’s choice

  • Chirashi Selection - KOREAN  22

  • Chirashi Selection - Classic  30

  • Chirashi Selection - modern  26

Opportunities
  •  

    Three nigiri per order

  • yellowtail belly  10

    Holy grail, barrel aged white soy, uni foam, cherry smoke 

  • LOBSTER CLAW  12

    basil brown butter, pickled red onion, fried lemon

  • spinalis  14

    soy marinade, spices, pickled jalapeno

Nigiri & Sashimi
  •  

    1 piece per order, 2 piece minimum for sashimi orders * crudo preparation

  • bigeye tuna  3 *

  • faroe islandS salmon  3 *

  • japanese snapper  3 *

  • yellowtail  3 *

  • oysters  3

  • scallop  4 *

  • norwegian Mackerel  3

  • sea urchin  MP

  • freshwater eel  3

  • octopus  3

  • spot prawn  4

Tea
  • houjicha - Green Tea (Japan)

    delicate, fruit dominant with woody notes.  A hint of spice and toasted hazelnuts.

  • orange spice - Ceylon Tea (Vietnam)

    initial floral taste with a slightly spicy finish.  Includes orange peel, cinnamon chips and clove.

  • mango ceylon - ceylon Tea (Vietnam)

    initial floral taste with a slightly spicy finish. Includes orange peel, cinnamon chips and clove.

  • coconut rooibos - rooibos Tea (Oregon)

    subtle coconut flavor. organic red rooibos, coconut flakes and acai berry powder. *caffeine free

Desserts
  • seasonal ice cream   3

  • matcha cheesecake   6

    sesame cookie, blueberry sauce

  • brownie sundae   7

    mango puree, Vietnamese coffee ice cream, chocolate fudge

  • five spice french toast   8

    brioche, honey, berries, coconut ice cream

Signature cocktails
  • SEAN'S SHANDY  10

    St. Augustine vodka, elderflower tonic, lemon balm nectar, Stillwater Extra Dry

  • gin blossom  9

    st. augustine gin, thai basil syrup, lemon, apricot jam

  • negroni  10

    S
    t
    .
    A
    u
    g
    u
    s
    t
    i
    n
    e
    v
    e
    r
    m
    o
    u
    t
    h
    b
    a
    r
    r
    e
    l
    a
    g
    e
    d
    g
    i
    n
    ,
    C
    a
    m
    p
    a
    r
    i
    ,
    D
    o
    l
    i
    n
    B
    l
    a
    n
    c
    v
    e
    r
    m
    o
    u
    t
    h

    Junipero gin, Shiro shochu, Campari, Dolin Rouge vermouth

  • R & R  12

    Casamigos reposado tequila, Louis Jadot rosé, strawberry, yuzu

  • the reyes  12

    Creyente mezcal, Casamigos blanco tequila, triple sec, ginger-jalapeño syrup, lime

  • R & R  12

    casamigos reposado tequila, louise jador rose, strawberry, yuzu

  • mars ATTACKS! drop  12

    Mars Iwai whisky, vinho verde rosé, Ancient Forest black tea, blueberry, yuz

  • BOULEVARDIER  12

    Akashi Japanese whisky, Cocchi Rosa, Dolin Rouge Vermouth, orange bitters

  • Japanese Whisky Flight (three 1 oz pours)  26

    Akashi, Nikka Coffey Grain, Mars Iwai

  • premium sake flight (three 2 oz pours)  16

    Harbor,  Nama-genshu, Chrysanthemum Water,  Junmai Ginjo, Dewatsuru “Sakura Emaki,” Rose Sake

White by the glass
  •  

  • Francois Montand   7 / 28

    Blanc de Blancs Brut, France 

  • Annalisa  7 / 30

    Moscato, Italy

  • Riff  7 / 24

    Pinot Grigio, Italy 

  • Chehalem  12 / 45

    Pinot Grigio, Willamette Valley

  • Domaine Paul Buisse   9 / 30

    Sauvignon Blanc, France

     

  • Fire Road   10 / 34

    Sauvignon Blanc, New Zealand 

  • Tramin  9 / 30

    Chardonnay, Italy

     

  • Santa Barbara Winery  10 / 38

    Chardonnay, California 

  • Fritz Willi  10 / 34

    Riesling, Mosel

  • Lois  10 / 34

    Macon-Villages, Burgundy

  • louis jadot  9 / 32

    Rose, France

White by the bottle
  •  

  • Oudinot  48

    Blanc de Blancs, Champagne 

  • Barnaut Grand Cru  89

    Blanc de Noirs, Brut 

  • Veuve Cliquot  95

    Yellow Label, Brut,  Champagne

  • Evolution  30

    White Blend, , Washington

  • Lageder  30

    Pinot Grigio, Italia

  • Benton Lane  42

    Pinot Gris, Willamette Valley

  • J. Christopher  42

    Sauvignon Blanc, Willamette Valley

  • le Roi de Pierres  60

    Sancerre, Loire Valley

  • Merry Edwards 90

    Sauvignon Blanc, Russian River Valley

  • Hamacher Cuvee Forets Diveres  62

    Chardonnay, Willamette Valley 

Red by the glass
  •  

  • Bishop’s Peak  10 / 34

    Pinot Noir, California

     

  • Lemelson  12 / 40

    Pinot Noir, Willamette Valley

  • H.I.P.  9 / 30

    Merlot, Washington 

  • La Flor  9 / 32

    Malbec, Argentina

  • Mas Janeil  8 / 28

    Syrah, France

  • Castillo de Monjardín  8 / 28

    Garnacha, Spain  

  • Andeluna 1300  9 / 32

    Cabernet Sauvignon, Argentina     

  • three saints  13 / 46

    cabernet sauvignon, California 

Red by the bottle
  •  

  • Mountain Cuvée  54

    Red Blend, Napa Valley 

  • Rex Hill  40

    PInot Noir, Willamette Valley

  • Antica Terra  80

    Pinot Noir,  Willamette Valley    

  • Soter Mineral Springs Ranch  120

    Pinot Noir, Willamette Valley 

  • Sea Smoke Southing  98

    Pinot Noir, Santa Barbara

  • Sea Smoke Ten  158

    Pinot Noir, Santa Barbara

  • Clio  90

    Monastrell, Spain 

  • J. Bookwalter  60

    Merlot, Washington 

  • Larkmead Firebelle  89

    Merlot Blend, Napa Valley 

  • Cuvelier los Andes  38

    Malbec, Argentina    

  • Seghesio  45

    Zinfandel, Sonoma    

  • Chappellet Signature  68

    Cabernet Sauvignon, Napa Valley   

  • Sommerston  145

    Cabernet Sauvignon, Napa Valley    

Draft & Bottle Beer
  •  

  • Sapporo Premium Rice Lager (draft)  5

  • crooked can cloud chaser hefeweizen  6

  • Funky Buddha pineapple beach blonde ale (draft)  8

  • red cypress devil's chair IPA  7

  • stillwater artisanal extra dry - sake style saison  7

  • M.I.A tourist trappe belgian tripel  8

  • kirin light (12oz)  5

  • Asahi (16oz)  5

  • ommegang rosetta - aged cherry ale (11oz)  18

  • Ozeno Yukidoke IPA (11oz)  12

  • hitachino nipponia pilsner (11oz)  9

  • Hitachino red rice ale Brew (11oz)  9

  • Echigo Koshihikari Rice Lager (17oz)  12

Junmai
  •  

  • Forgotten Spirit, Saitama  16

  • Funaguchi, Niigata 200mL  14

  • Otokoyama, Hokkaido  14

  • Aged Funaguchi, Niigata 200mL  20

  • Tenzan “Mt. Tenzan,” Saga  26

Junmai Ginjo
  •  

  • Wandering Poet, Shimane  21

  • Bride of the Fox, Niigata  26

  • Chrysanthemum Water, Niigata  21

  • NewSho Chiku Bai, Domestic  10

Nigori
  •  

  • Tozai “Snow Maiden”, Kyoto  17

  • Sho Chiku Bai, Domestic 375mL  12

  • Dreamy Clouds, Shimane  18

  • Ko’s Kasumi, Shiga-Ken 500mL  25

Junmai Dai Ginjo
  •  

  • Tomio Hanichirin, 180mL, Kyoto  18

  • Dassai 50 “Otter Festival,” Yamaguchi  23

  • Divine Droplets, Hokkaido  40

  • Mu, Hyogo 720mL  60

  • Chrysanthemum Water, Niigata  21

 
 

Monday - Friday: 5 - 7pm Saturday - Sunday: 12 - 7pm

Drinks
  •  

    Monday-Friday  5-7 pm, Saturday-Sunday 12-7pm

  • SAPPORO DRAFT  3

  • VODKA OR GIN MARTINI  6

  • HOT SAKE  4

  • SINGLE WELL COCKTAILS  4

  • TARIQUET CLASSIC, WHITE WINE BLEND  6

  • LES CLOS, RED WINE BLEND  6

  • bottomless sake sangria  15

$6 APPS
  • Monday-Thursday 5-7 PM

  • WINGS  6

    duck fat fried, tare glaze

  • BAO BUNS  6

    pork belly, coconut milk slaw, pickles, house made sriracha

  • BBQ CALAMARI  6

    karaage squid, hoisin BBQ, crushed peanut 

  • SWEETHEART ROLL  7

    coconut shrimp, mango, cream cheese, topped with crab salad, eel sauce, apricot glaze

  • DYNAMITE ROLL  7

    avocado, cucumber topped with spicy assorted fish

  • SHRIMP TEMPURA ROLL  7

    avocado, cucumber, scallion, topped with rice pearls, eel sauce

  • SNOW CRAB ROLL  7

    crab salad, avocado, cucumber 

  • SPICY SALMON  7

    salmon, spicy mayo

  • NIGIRI SET OF 3  7

    any three kinds of fish