Menu

served with miso soup, green salad & rice  *no substitutions

sauteed white onions, and mushrooms

miso beurre blanc, seasonal vegetables, murasaki mash   

seasonal vegetables

shrimp, carrot, japanese sweet potato, corn

Choice of chicken breast or pork, shredded cabbage, lemon aioli, 
katsu sauce, rice    
( additions: fried egg +2, curry gravy +4 )

 

Served with miso soup or green salad *no substitutions

Chef’s choice of assorted fish over sushi rice, masago, seasonal fruit 
and vegetables   

 

Chef’s choice of assorted fish over sushi rice    

 

Chef’s choice of fish, peanuts, shredded vegetables, herbs, fish sauce 

Chef’s choice of fish, quinoa, miso marinated tofu, kohlrabi kimchi,
garlic ponzu greens, edamame 

 

4 pieces of nigiri with dynamite roll

Chef’s choice roll nigiri and sashimi set   

BBQ rub, sriracha buffalo, or garlic lime

House made ginger-scallion pork dumplings, ponzu

Braised pork belly, pickles, house slaw, sriracha

Choice of salt and pepper or teriyaki  

Karaage squid, togarashi remoulade, lemon

Housemade steamed beef dumplings, soy vinegar, fried garlic 

Featuring fresh housemade noodles

24 hour pork broth, braised pork belly,
soy egg, bean sprouts, beni shoga, nori, house made noodles  

Roasted chicken stock, grilled chicken thigh,
onsen tamago, sweet corn, braised carrot, house made noodles  

Vegetable-dashi broth, fried tofu,
roasted cherry tomatoes, bean sprouts, sweet corn,
scallions, garlic oil, sweet potato noodles  

Mixed greens, radish, avocado, caramelized onions, crispy quinoa,
pickled peaches, togarashi walnuts, peach miso dressing  
( additions: chicken  +4,  add shrimp  +4,  add tuna  +6 )

 

Chicken karaage, cabbage pancake, nori, bonito flakes, 
sunny side up egg, kewpie mayo, katsu sauce 

Choice of chicken or shrimp, pickled vegetables, crab pâté, jalapeño,
cilantro, aonori fries  

Beer battered bronzino, remoulade, aonori fries   

 

Hanger steak, two sunny side up eggs, black pepper-garlic sauce, marble potatoes, crispy brussel sprouts, edamame soubise, rice    

 

Bulgogi, soft poached egg and assorted vegetables
over rice, spicy gochujang, served in a hot stone bowl   
( additions: extra egg +2, extra veggies +2, extra bulgogi +4, hamachi  +7 )

Snow crab salad, tempura asparagus, pickled red onion, bubu, chives, topped with smoked salmon, eel sauce

Salmon, cream cheese, jalapeno, bourbon-bacon chutney, pickled onion vinaigrette   

salmon tartare, rice krispies, asparagus, cucumber, avocado, dill, lemon aioli

Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado 

Tuna, yellowtail, salmon, avocado,  cucumber, wasabi soy,  seaweed outside

Spicy Tuna Roll, topped with tuna, black tobikko, kobachi sauce, scallions 

Shrimp tempura, tom yum mayo, jalapeno, avocado, yellowtail, ginger-lemongrass pesto, cilantro, tobiko, lime

 

lobster, picked red onion, uni butter, topped with scallop, sweet shrimp, herbs, ikura 

Lobster, asparagus, masago, topped with Wagyu beef, fried jalapeño, truffle aioli

 

mango, jalapeño, asparagus, avocado, cucumber, topped with roasted zucchini, catalina dressing 

Korean Fried Chicken, topped with relish, kimchi gla

California roll topped with
baked kani kama, bay scallops, tobiko,
chives, eel sauce 

 

Crawfish, avocado, bell pepper, topped with crispy shrimp, sweet chili mayo, lemon aioli 

Soft shell crab, avocado, masago, scallions, cucumber, seaweed ouside   

 

Grilled shrimp, tempura asparagus, cucumber, topped with avocado, spicy crab, masago, pico de gallo, jalapeno, cilantro and lime

Coconut shrimp, mango, cream cheese, topped with crab salad, eel sauce, apricot glaze

Served with miso soup

Miso maple yaki, Chinese sausage, snow pea tips,
kabocha purée

Glazed chicken and drumstick, scallions 
and seasonal vegetables 

Thinly sliced short rib marinated in sweet soy, 
served with sauteed white onion and mushrooms 

Hanger steak, black pepper-garlic sauce, 
marble potatoes, crispy brussel sprouts, 
edamame soubise   

Mixed greens, radish, avocado, 
caramelized onion, pickled peaches, crispy quinoa,
togarashi walnuts, peach miso dressing  
Add Chicken +4,  Shrimp  +4,  Tuna  +6

Our ramen is made from scratch with real ingredients and care. They take time, but the result is so much more than a soup. It’s a dish that is a favorite in Japan. The first specialized ramen shop opened in Yokohama in 1910.

24-hour pork broth, braised pork belly, beni shoga, bean sprouts, 
Lake Meadows soy egg, housemade noodles    

Roasted chicken broth, grilled chicken thigh, onsen tamago,  sweet corn, 
braised carrot, housemade noodles      

Vegetable-dashi broth, fried tofu, roasted cherry tomatoes, bean sprouts, 
sweet corn, chives, garlic oil, sweet potato noodles    

Bulgogi, soft poached egg and assorted vegetables over rice,
spicy gochujang, served in a hot stone bowl  

additions:    egg  $2    /    extra meat/tofu  $4    /    extra noodles  $4    /    extra veggies  $2   /   volcano paste  $2

Izakaya is an informal dining style where dishes are served in a non coursed format and intended to be shared with good company. These dishes will arrive as they are ready to ensure optimal freshness. Many of these dishes are seasonally inspired and may change according to what is available

Lump crab, cucumbers, wakame,
chilled noodles, gomadare 

wahoo, onion, avocado, cherry tomatoes,
mango, sesame cracker   

Three nigiri, shishito chimichurri,
white tosa soy, cherry wood smoke 

Three nigiri, sweet soy glaze, 
cajun mayo, tomato  

Sesame oil, kyurizuke, sushi rice, 
cilantro-lime pesto  

BBQ rub, sriracha buffalo, or garlic lim

Housemade ginger-scallion pork dumplings 

Housemade steamed beef dumplings,
soy vinegar, fried garlic   

 

bonito, nori, yuzu ranch

Karaage squid, Togarashi remoulade, lemon 

Fried jalapeños, cilantro, lime

Braised, croquette, asparagus aioli,
roasted cherry tomatoes, radishes,
shiso pesto 

Snow crab salad, tempura asparagus, pickled red onion, bubu, chives, topped with smoked salmon, eel sauce

Salmon, cream cheese, jalapeno, bourbon-bacon chutney, pickled onion vinaigrette   

salmon tartare, rice krispies, asparagus, cucumber, avocado, dill, lemon aioli

Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado 

Tuna, yellowtail, salmon, avocado,  cucumber, wasabi soy,  seaweed outside

Spicy Tuna Roll, topped with tuna, black tobikko, kobachi sauce, scallions 

Shrimp tempura, tom yum mayo, jalapeno, avocado, yellowtail, ginger-lemongrass pesto, cilantro, tobiko, lime

 

lobster, picked red onion, uni butter, topped with scallop, sweet shrimp, herbs, ikura 

Lobster, asparagus, masago, topped with Wagyu beef, fried jalapeño, truffle aioli

 

mango, jalapeño, asparagus, avocado, cucumber, topped with roasted zucchini, catalina dressing 

Korean Fried Chicken, topped with relish, kimchi gla

California roll topped with
baked kani kama, bay scallops, tobiko,
chives, eel sauce 

 

Crawfish, avocado, bell pepper, topped with crispy shrimp, sweet chili mayo, lemon aioli 

Soft shell crab, avocado, masago, scallions, cucumber, seaweed ouside   

 

Grilled shrimp, tempura asparagus, cucumber, topped with avocado, spicy crab, masago, pico de gallo, jalapeno, cilantro and lime

Coconut shrimp, mango, cream cheese, topped with crab salad, eel sauce, apricot glaze

Assortment of the daily catch served with housemade tosa soy sauce & fresh wasabi

Ten piece chef’s choice with thoughtful accoutrements

Fourteen piece chef’s choice

Tobanyaki is a style of dish where the ingredients are roasted and served on a heated stoneware plate and are traditionally rich, umami focused dishes.

Shaved wagyu, bone marrow, pickled mushrooms, soy demi-glace 

 Yellowtail collar, yuzu-soy dashi, charred lemon 

1 piece per order, 2 piece minimum for sashimi orders * crudo preparation

delicate, fruit dominant with woody notes.  A hint of spice and toasted hazelnuts.

initial floral taste with a slightly spicy finish.  Includes orange peel, cinnamon chips and clove.

initial floral taste with a slightly spicy finish. Includes orange peel, cinnamon chips and clove.

subtle coconut flavor. organic red rooibos, coconut flakes and acai berry powder. *caffeine free

cream cheese frosting, blueberries

vanilla, caramel candy

Vietnamese coffee crème anglaise, powdered sugar

flourless chocolate brownie, miso caramel ice cream, raspberries

 

 

--- All menu items are subject ot change according to seasonality and availability. 

Aperol, Francois Montand Brut,
yuzu, orange

 

 

Suntory Haku vodka, Elderflower liquer,
Calpico, basil syrup, cashew milk, shiso

Suntory Roku gin, housemade strawberry jam,
lemon juice, basil syrup

Plantation rum, Fernet Branca, lemon,
blackberry compote

Creyente mezcal, Casamigos blanco tequila, triple sec, ginger-jalapeño syrup, lime

Akashi Ume whisky, Amaro dell’Etna,
Dolin Rouge vermouth, bitters

Bache Gabrielson American Oak cognac, basil syrup,
Leopold Brothers sour apple, lemon, Thai basil

Akashi, Nikka Coffey Grain, Mars Iwai

Funaguchi Gold, Nama
Wandering Poet, Junmai Ginjo
Tozai “Blossom of Peace,” Plum Saké

Blanc de Blancs Brut, France 

Moscato, Italy

Pinot Grigio, Italy 

Pinot Grigio, Willamette Valley

Sauvignon Blanc, France

 

Sauvignon Blanc, New Zealand 

Chardonnay, Italy

 

Chardonnay, California 

Riesling, Mosel

Macon-Villages, Burgundy

Rose, France

Blanc de Blancs Brut, France

Moscato, Italy

Rosé, France   

Blanc de Blancs, Champagne 

Blanc de Noirs, Brut 

Yellow Label, Brut,  Champagne

Chardonnay, Italy

Chardonnay, California

Chardonnay, France

Chardonnay, France

Pinot Gris, Italy

Pinot Grigio, Willamette Valley

Sauvignon Blanc, New Zealand

Sauvignon Blanc, South Africa

Sauvignon Blanc, Willamette Valley

Sauvignon Blanc, France

Sauvignon Blanc, Russian River Valley

Riesling, Germany 

Albariño, Rías Baixas, Spain 

Rosé, California   

Pinot Noir, California

 

Pinot Noir, Willamette Valley

Merlot, Washington 

Malbec, Argentina

Syrah, France

Garnacha, Spain  

Cabernet Sauvignon, Argentina     

cabernet sauvignon, California 

Red Blend, Napa Valley 

PInot Noir, California

Pinot Noir,  Willamette Valley    

Pinot Noir, Sonoma County

Pinot Noir, Santa Rita HIlls

Pinot Noir, Santa Barbara

Merlot, South Africa

Merlot, Washington 

Merlot Blend, Napa Valley 

Cabernet Sauvignon, Argentina    

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, South Africa

Cabernet Sauvignon, Napa Valley   

Syrah-Grenache, France    

 

Garnacha, Spain      

 

Red Blend, Napa Valley       

 

Monday-Thursday 5-7 PM

choice of salt & pepper or teriyaki

pork belly, coconut milk slaw, pickles, house made sriracha

karaage squid, togarashi remoulade, lemon

avocado, cucumber topped with spicy assorted fish

avocado, cucumber, scallion, toppped with rice pearls, eel sauce

cucumber, masago, spicy mayo, scallions

salmon, cucumber, spicy mayo

any three kinds of fish

 

*we respectfully decline substitutions