

The Deal $10
served with miso soup, green salad & rice *no substitutions
bulgogi
sauteed white onions
chicken teriyaki
seasonal vegetables
roasted salmon (add $2)
miso beurre blanc, seasonal vegetables, boniato mash
JAPANESE curry
shrimp, carrot, japanese sweet potato, corn
Sushi
Served with miso soup or green salad *no substitutions
sushi combo 18
4 pieces of nigiri with triple tail roll
poke bowl 16
Chef’s choice of assorted fish over sushi rice, masago,
seasonal fruit and vegetables, sesame, honeychirashi 16
Chef’s selection of assorted sashimi over sushi rice
vietnamese salad bowl 16
Chef’s choice of fish, peanuts, shredded vegetables, herbs, fish sauce
Small Plates
edamame 6
BBQ rub, sriracha buffalo, or garlic lime
Gyoza 7
House made ginger-scallion pork dumplings, ponzu
pork belly bao buns 6
Braised pork belly, pickles, house sriracha
Wings 7
Choice of salt and pepper or massaman
calamari 9
Karaage squid, togarashi remoulade, lemon
tuna Kobachi 18
Poke-style, sesame oil, kyurizuke, sushi rice, fish sauce, cilantro, lime, chili kobachi sauce
slat & pepper beef ribs 14
Fried jalapeños, cilantro, lime
Ramen
Featuring fresh housemade noodles
Tonkotsu 14
24 hour pork broth, braised pork belly, Lake Meadows soy pullet egg, house made garnish
Shoyu 14
Roasted chicken stock, grilled chicken thigh, onsen tamago, sweet corn, braised carrot
Miso 14
Vegetarian miso dashi broth, fried tofu, roasted cherry tomatoes, bean sprouts, sweet corn, shimeji mushrooms, scallions, garlic oil
Hot
New
Sandwiches
served on a brioche bun, aonori fries
grilled chicken 14
Chicken thigh, grilled pineapple, slaw, teriyaki
faroe island salmon 16
faroe island salmon Beer batter, pickled red onion, frisee, sweet chili mayo
shrimp po’ boy 14
Tempura batter, slaw, frisee, remoulade, house pickles
Makimono
Alaskan Crunch 12
Snow crab salad, tempura asparagus, pickled red onion, bubu, chives, topped with smoked salmon, eel sauce
siam 16
Shrimp tempura, tom yum mayo, jalapeno, avocado, yellowtail, ginger-lemongrass pesto, cilantro, tobiko, lime
the reel dill 12
salmon tartare, rice krispies, asparagus, cucumber, avocado, dill, lemon aioli
BEAUTY AND THE BEAST 15
Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado
big red 15
Snow crab salad, asparagus, pickled red onion, wrapped with tuna, Holy grail oil, red tobi
the diver 20
lobster, picked red onion, uni butter, topped with scallop, sweet shrimp, herbs, ikura
triple tail 15
Tuna, yellowtail, salmon, avocado, cucumber, wasabi soy, seaweed outside
Ultimate Spicy Tuna 15
Spicy Tuna Roll, topped with tuna, black tobikko, kobachi sauce, scallions
BOURBON SALMON 15
Salmon, cream cheese, jalapeno, bourbon-bacon chutney, pickled onion vinaigrette
bayou 16
Crawfish, avocado, bell pepper, topped with crispy shrimp, sweet chili mayo, lemon aioli
fry me a river 12
Panko fried kani kama, cucumber, scallions, masago, topped with avocado, fried eel, fried scallions, spicy mayo
catalina mixer 10
mango, jalapeño, asparagus, avocado, cucumber, topped with roasted zucchini, catalina dressing
K.F.C. 10
Korean Fried Chicken, topped with relish, kimchi gla
T.N.T Crunch 14
Shrimp tempura, cucumber, scallions, topped with avocado, tobikko
The distinguished gentleman 18
Lobster, asparagus, masago, topped with Wagyu beef, fried jalapeño, truffle aioli
spider roll 12
Soft shell crab, avocado, masago, scallions, cucumber, seaweed ouside
corona 16
Grilled shrimp, tempura asparagus, cucumber, topped with avocado, spicy crab, masago, pico de gallo, jalapeno, cilantro and lime
sweetheart 14
Coconut shrimp, mango, cream cheese, topped with crab salad, eel sauce, apricot glaze

Entrees
Served with miso soup
chilean sea bass 45
Miso maple yaki, Chinese sausage, snow pea tips,
kabocha puréepepper steak (8oz) 24
1881 certified hereford hanger steak, black pepper-garlic sauce, marble potatoes, cripsy brussel sprouts, edamame soubise
bi bim bap 18
bulgogi, pork belly and assorted vegetables over rice, gochujang, served in a hot stone bowl
pork katzu 16
finely shredded cabbage, tonkatsu gravy
teriyaki Chicken 18
Tare glazed half chicken, scallions and charred summer vegetabl
Bul Go Gi 21
Sweet soy marinated beef, onions, sesame seeds, scallions
seared tuna salad 18
baby kale, mixed greens, pickled red onion, soy egg, walnuts, tomato, radish, wafu dressing
whole fish (serves two) 40
Boneless fried snapper, crispy glass noodle, crushed peanut, herbs, seasonal vegetable, holy grail, Thai triple flavor sauce
Ramen
Our ramen is made from scratch with real ingredients and care. They take time, but the result is so much more than a soup. It’s a dish that is a favorite in Japan. The first specialized ramen shop opened in Yokohama in 1910.
Tonkotsu "pork bone” 14
24-hour pork broth, chashu pork, beni shoga, menma, Lake Meadows soy egg
shoyu "soy chicken" 14
Roasted chicken broth, grilled chicken thigh, onsen tamago, sweet corn, braised carrot, bok choy, kombu
miso "vegetarian" 14
Miso-vegetable dashi broth, fried tofu, roasted cherry tomatoes, bean sprouts,
sweet corn, shimeji mushrooms, scallions, garlic oil
Izakaya
Izakaya is an informal dining style where dishes are served in a non coursed format and intended to be shared with good company. These dishes will arrive as they are ready to ensure optimal freshness. Many of these dishes are seasonally inspired and may change according to what is available
edamame 6
BBQ rub, sriracha buffalo, or garlic lim
vietnamese sunomono 10
Octopus, shrimp, peanuts,
shredded vegetables, herbs, namasuu8 scallop 16
XO sauce, sea bean salad,
apricot orange supremewest coast oysters 12
Raw on half shell, mignonette granita, wasabi relish
calamari 9
Karaage squid, Togarashi remoulade, lemon
uni pasta 18
sea urchin, ikura, nori, bonito, chili oil, chilled housemade noodles, mentaiko aioli
beef negimaki 12
Karaage squid, Togarashi remoulade, lemon
salt and pepper spare ribs 14
Fried jalapeños, cilantro, lime
okonomiyaki 10
Cabbage pancake, pork belly, bonito flakes,
nori, scallions, kewpie mayo, katsu saucegyoza 7
Housemade ginger-scallion pork
or parmesan brisket dumplings
Makimono
Alaskan Crunch 12
Snow crab salad, tempura asparagus, pickled red onion, bubu, chives, topped with smoked salmon, eel sauce
siam 16
Shrimp tempura, tom yum mayo, jalapeno, avocado, yellowtail, ginger-lemongrass pesto, cilantro, tobiko, lime
the reel dill 12
salmon tartare, rice krispies, asparagus, cucumber, avocado, dill, lemon aioli
BEAUTY AND THE BEAST 15
Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado
big red 15
Snow crab salad, asparagus, pickled red onion, wrapped with tuna, Holy grail oil, red tobi
the diver 20
lobster, picked red onion, uni butter, topped with scallop, sweet shrimp, herbs, ikura
triple tail 15
Tuna, yellowtail, salmon, avocado, cucumber, wasabi soy, seaweed outside
Ultimate Spicy Tuna 15
Spicy Tuna Roll, topped with tuna, black tobikko, kobachi sauce, scallions
BOURBON SALMON 15
Salmon, cream cheese, jalapeno, bourbon-bacon chutney, pickled onion vinaigrette
bayou 16
Crawfish, avocado, bell pepper, topped with crispy shrimp, sweet chili mayo, lemon aioli
fry me a river 12
Panko fried kani kama, cucumber, scallions, masago, topped with avocado, fried eel, fried scallions, spicy mayo
catalina mixer 10
mango, jalapeño, asparagus, avocado, cucumber, topped with roasted zucchini, catalina dressing
K.F.C. 10
Korean Fried Chicken, topped with relish, kimchi gla
T.N.T Crunch 14
Shrimp tempura, cucumber, scallions, topped with avocado, tobikko
The distinguished gentleman 18
Lobster, asparagus, masago, topped with Wagyu beef, fried jalapeño, truffle aioli
spider roll 12
Soft shell crab, avocado, masago, scallions, cucumber, seaweed ouside
corona 16
Grilled shrimp, tempura asparagus, cucumber, topped with avocado, spicy crab, masago, pico de gallo, jalapeno, cilantro and lime
sweetheart 14
Coconut shrimp, mango, cream cheese, topped with crab salad, eel sauce, apricot glaze
Moriawase
Assortment of the daily catch served with housemade tosa soy sauce & fresh wasabi
nigiri selection 30
Ten piece chef’s choice with thoughtful accoutrements
- 30
Sashimi selection 36
Fourteen piece chef’s choice
Chirashi Selection - KOREAN 22
Chirashi Selection - Classic 30
Chirashi Selection - modern 30
Opportunities
Three nigiri per order
yellowtail belly 14
Holy grail, barrel aged white soy, uni foam, cherry smoke
garden 13
Assorted vegetable nigiri with thoughtful accoutrements
salmon tasting 13
cured, smoked, belly
mushroom 15
Shimeji mushrooms, seared hamachi, bubu, ginger-soy
usuzukuri 12
Japanese snapper, white ponzu, scallion oil
Nigiri & Sashimi
1 piece per order, 2 piece minimum for sashimi orders * crudo preparation
bigeye tuna 3
faroe islandS salmon 3/5(belly)
japanese snapper 4
yellowtail 3/5(belly)
oysters 3
scallop 4
norwegian Mackerel 3
sea urchin MP
freshwater eel 3
octopus 3
spot prawn 4
salmon roe 4

Tea
houjicha - Green Tea (Japan)
delicate, fruit dominant with woody notes. A hint of spice and toasted hazelnuts.
orange spice - Ceylon Tea (Vietnam)
initial floral taste with a slightly spicy finish. Includes orange peel, cinnamon chips and clove.
mango ceylon - ceylon Tea (Vietnam)
initial floral taste with a slightly spicy finish. Includes orange peel, cinnamon chips and clove.
coconut rooibos - rooibos Tea (Oregon)
subtle coconut flavor. organic red rooibos, coconut flakes and acai berry powder. *caffeine free
Desserts
matcha cake 7
cream cheese frosting, blueberries
cinnamon apple panna cotta 6
vanilla, caramel candy
beignets 6
Vietnamese coffee crème anglaise, powdered sugar
brownie a la mode 8
flourless chocolate brownie, miso caramel ice cream, raspberries
--- All menu items are subject ot change according to seasonality and availability.

Signature cocktails
tea ceremony 12
Singani 63, Cap Corse Quinquina Blanc,
egg whites, matcha tea, house sourthe empress 10
Cathead Honeysuckle vodka, Elderflower liquer,
Calpico, lemontokyo skytree 12
St.Augustinevermouthbarrelagedgin,Campari,DolinBlancvermouthJunipero gin, Shiro shochu, Campari, Dolin Rouge vermouth
daily offering 10
st. augustine gin, thai basil syrup, lemon, apricot jam
kampo 12
Creyente mezcal, Casamigos blanco tequila, triple sec, ginger-jalapeño syrup, lime
sakura 12
Kaiyo Japanese whisky, Cocchi Americano Rosa,
Cap Corse Quinquina Blanc, rosewater,
Scrappy’s black lemon bittersgolden ages 12
Bache Gabrielson American Oak cognac, basil syrup,
Leopold Brothers sour apple, lemon, Thai basilJapanese Whisky Flight (three 1 oz pours) 26
Akashi, Nikka Coffey Grain, Mars Iwai
premium sake flight (three 2 oz pours) 16
Funaguchi Gold, Nama
Amabuki, Rosé, Junmai
Tozai “Blossom of Peace,” Plum SakéJapanese Whisky
Ichiro's Malt & Grain Whisky 22
iwai Whisky 10
iwai tradition 13
akashi 12
kaiyo 12
kaiyo cask strength 20
suntory toki 10
nikka coffey grain 18
taketsuru pure malt 18
the hakushu 24
White by the glass
Francois Montand 7 / 28
Blanc de Blancs Brut, France
Annalisa 7 / 30
Moscato, Italy
Riff 7 / 24
Pinot Grigio, Italy
Chehalem 12 / 45
Pinot Grigio, Willamette Valley
Domaine Paul Buisse 9 / 30
Sauvignon Blanc, France
Fire Road 10 / 34
Sauvignon Blanc, New Zealand
Tramin 9 / 30
Chardonnay, Italy
Santa Barbara Winery 10 / 38
Chardonnay, California
Fritz Willi 10 / 34
Riesling, Mosel
Lois 10 / 34
Macon-Villages, Burgundy
louis jadot 9 / 32
Rose, France
White by the bottle
francois montand 32
Blanc de Blancs Brut, France
annalisa 30
Moscato, Italy
Mas de daumas gassac frizant 32
Rosé, France
Oudinot 65
Blanc de Blancs, Champagne
Barnaut Grand Cru 89
Blanc de Noirs, Brut
Veuve Cliquot 95
Yellow Label, Brut, Champagne
Tramin 30
Chardonnay, Italy
santa barbara winery 38
Chardonnay, California
Jean paul & benoit droin 65
Chardonnay, France
Alain chavy puligny montrachet 160
Chardonnay, France
Riff 24
Pinot Gris, Italy
chehalem 45
Pinot Grigio, Willamette Valley
fire road 34
Sauvignon Blanc, New Zealand
The Inquisitor 40
Sauvignon Blanc, South Africa
J. christopher 52
Sauvignon Blanc, Willamette Valley
le roi des pierres 60
Sauvignon Blanc, France
Merry Edwards 90
Sauvignon Blanc, Russian River Valley
Villa Wolf 34
Riesling, Germany
lois 34
paco & lola 52
Albariño, Rías Baixas, Spain
lioco 34
Rosé, California
Red by the glass
Bishop’s Peak 10 / 34
Pinot Noir, California
Lemelson 12 / 40
Pinot Noir, Willamette Valley
H.I.P. 9 / 30
Merlot, Washington
La Flor 9 / 32
Malbec, Argentina
Mas Janeil 8 / 28
Syrah, France
Castillo de Monjardín 8 / 28
Garnacha, Spain
Andeluna 1300 9 / 32
Cabernet Sauvignon, Argentina
three saints 13 / 46
cabernet sauvignon, California
Red by the bottle
Mountain Cuvée 54
Red Blend, Napa Valley
block nine 34
PInot Noir, California
lemelson 54
Pinot Noir, Willamette Valley
failla 70
Pinot Noir, Sonoma County
Sea Smoke Southing 155
Pinot Noir, Santa Rita HIlls
Sea Smoke Ten 200
Pinot Noir, Santa Barbara
the inquisitor 30
Merlot, South Africa
L'ecole 54
Merlot, Washington
Larkmead Firebelle 89
Merlot Blend, Napa Valley
punto final 32
Cabernet Sauvignon, Argentina
Annabella 46
Cabernet Sauvignon, Napa Valley
The Inquisitor Cellar Reserve 54
Cabernet Sauvignon, South Africa
Chappellet Signature 140
Cabernet Sauvignon, Napa Valley
La flor 32
el enemigo 48
mas janeil 28
Syrah-Grenache, France
castillo de MONJARDíN 28
Garnacha, Spain
Mountain Cuvée 54
Red Blend, Napa Valley
Draft & Bottle Beer
Kirin - Lager (draft) 5
J Dub's Passion Wheat - Wheat Ale (Draft) 6
3 Daughters St. Pete Beach - Blonde Ale (Draft) 6
81 Bay Sun Viking - IPA (draft) 6
central 28 trekker bier - saison (Draft) 7
M.I.A Tourist Trappe - Belgian Tripel (Draft) 7
kirin light - Lager (12oz) 5
Original Sin - Dry Rose Cider (12oz) 7
Ginga Kogen - Hefeweizen (10 oz) 9
Hitachino Red Rice Ale (11 oz) 9
Hitachino Anbai Ale - Salty Plum Ale (11 oz) 9
Yoho Seasonal - See Server (12 oz) 9
Echigo Koshihikari Rice Lager (17oz) 12
Junmai
Forgotten Spirit, Saitama 16
Funaguchi, Niigata 200mL 14
Otokoyama, Hokkaido 14
Aged Funaguchi, Niigata 200mL 20
Tenzan “Mt. Tenzan,” Saga 26
Junmai Ginjo
Wandering Poet, Shimane 21
Bride of the Fox, Niigata 26
Chrysanthemum Water, Niigata 21
NewSho Chiku Bai, Domestic 10
Nigori
Tozai “Snow Maiden”, Kyoto 17
Sho Chiku Bai, Domestic 375mL 12
Dreamy Clouds, Shimane 18
Ko’s Kasumi, Shiga-Ken 500mL 25
Junmai Dai Ginjo
Tomio Hanichirin, 180mL, Kyoto 18
Dassai 50 “Otter Festival,” Yamaguchi 23
Divine Droplets, Hokkaido 40
Mu, Hyogo 720mL 60
Chrysanthemum Water, Niigata 21

Monday - Friday: 5 - 7pm Saturday - Sunday: 12 - 7pm
Drinks
Monday-Friday 5-7 pm, Saturday & Sunday 12-7pm
KIRIN DRAFT 3
VODKA OR GIN MARTINI 6
HOT SAKE 4
SINGLE WELL COCKTAILS 4
White Wine 6
ROSE 6
Red Wine 6
$6 APPS
Monday-Thursday 5-7 PM
WINGS 6
tare glaze
BAO BUNS 6
pork belly, coconut milk slaw, pickles, house made sriracha
CALAMARI 6
karaage squid, hoisin BBQ, crushed peanut
DYNAMITE ROLL 7
avocado, cucumber topped with spicy assorted fish
SHRIMP TEMPURA ROLL 7
SPICY TUNA ROLL 7
avocado, cucumber, scallion, topped with rice pearls, eel sauce
SPICY SALMON 7
salmon, spicy mayo
NIGIRI SET OF 3 7
any three kinds of fish
*we respectfully decline substitutions